How to Tips Appetizing Leftover vegetable Chapati Poha

Francis Bishop
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How to Tips Appetizing Leftover vegetable Chapati Poha
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How to Tips Appetizing Leftover vegetable Chapati Poha Delicious, fresh and tasty.

Leftover vegetable Chapati Poha. Leftover Roti (Chapati) Poha is a delicious way to use chapati. Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati. This very easy to make with easily available basic ingredients.

This leftover chapati recipe is similar to the Maharashtrian poha recipe but instead of poha, roti flakes are use in it.

This breakfast recipe is healthier tha.

To make Indian-style chapati quesadillas, lay the chapati on a clean surface.

You can have Leftover vegetable Chapati Poha using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover vegetable Chapati Poha

  1. You need 4 of leftover chapatis.

  2. Prepare 2 of green chillies.

  3. You need 2 tsp of oil.

  4. Prepare 1 of potato.

  5. You need 1/4 cup of grated cabbage.

  6. Prepare 1 pinch of asafoetida.

  7. It’s pinch of Cumin seeds.

  8. It’s 1/4 tsp of turmeric powder.

  9. You need To taste of salt.

  10. Prepare 1/4 tsp of red chilli Powder.

  11. Prepare 2 tsp of Coriander leaves.

  12. You need 5-6 of drops lemon.

Place any leftover vegetable or meat, add cheese and your favorite chutney.

Fold it in half and place it on a plate in the microwave.

Cut the chips into triangles and serve.

Chapati Poha, a delicious filling snack made from left over chapatis.

Leftover vegetable Chapati Poha step by step

  1. Coarsely grind the chapatis in a grinder..

  2. Chop the chillies, peel off cut the potato..

  3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes..

  4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander..

Veggies like cabbage, carrots, onions and capsicum are sauteed with chapatis.

Peanuts boost the flavour and add a crunch to the poha.

Keep them in refrigerator as they gonna be used to make this chapati poha.

Leftover Ham & Frozen Pea Soup.

Phodnichi poli - Leftover chapati upma Maharashtrian policha kuskara recipe.