How to Blends Delicious Palmoil moi moi with macreal

How to Blends Delicious Palmoil moi moi with macreal Delicious, fresh and tasty.

Palmoil moi moi with macreal. If using palmoil, heat the palmoil in a pan and leave to cool to lukewarm. Heating the palmoil prevents curdling or raw taste of palmoil in moin moin. To the blended beans add the dissolved maggi, the fish stock from mackerel, salt to taste, crayfish and mix well.

And then you can add palm oil to mix.

Add to mix some water and salt (to taste).

The next step is a scooping and and serving into the Uma leaves.

You can have Palmoil moi moi with macreal using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palmoil moi moi with macreal

1. It’s of Beans.

2. Prepare of Palmoil.

3. Prepare of Scotchbonnet.

4. It’s of Maggi.

5. Prepare of Salt.

6. It’s of Macrael or any fish of ur choice.

7. You need of Onion.

8. You need of Crayfish.

Add one boiled egg in each moi moi.

Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal.

It's a protein rich meal prepared from a combination of beans, palm oil, peppers, onion and a host of other ingredients.

It's usually prepared in aluminium tins especially saturated milk cups or Uma leaves.

Palmoil moi moi with macreal instructions

1. Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly.

2. Add ur scotchbonnet and onion blend till very smooth.

3. Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly..

4. Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael..

5. Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice..

It's a very common and pleasant sight to behold at parties, wedding ceremonies and other festive occasions.

Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh.

Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.

I used both Palm oil and vegetable Oil for this recipe but feel free to use either of the two..

Mackerel, and Oil then mix it thoroughly so as to get enough air incorporated into your batter.