Easiest Way to Prepare Eating on a Dime Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

Easiest Way to Prepare Eating on a Dime Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes Delicious, fresh and tasty.

Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes. Great recipe for Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes. Savory is definitely the word that comes to mind for this awesome vegetarian dish. Packed full of mixed mushrooms that are sautéed with onion in a creamy white sauce then spooned over smashed rosemary potatoes.

Packed full of mixed mushrooms that are sautéed with onion in a creamy white sauce then spooned over smashed rosemary potatoes.

Place garlic, rosemary, and chicken thighs in hot oil.

Season with salt and pepper.. which came out great.

You can cook Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

1. You need of Rosemary Potatoes.

2. You need of red creamer potatoes, cut in half.

3. You need of sprigs fresh rosemary.

4. Prepare of rosemary sea salt.

5. Prepare of Fricassee of Mixed Mushrooms.

6. It’s of olive oil.

7. Prepare of unsalted butter, divided.

8. You need of onion, halved and thinly sliced.

9. It’s of garlic clove, minced.

10. It’s of mixed fresh mushrooms, roughly chopped.

11. It’s of Roma tomato, roughly chopped.

12. It’s of all purpose flour.

13. You need of fresh Italian parsley, chopped.

14. It’s of Kosher salt, to taste.

15. It’s of Black pepper, to taste.

I was in the mood for mashed potatoes so I reduced the sauce at the end with corn starch and water. (If you do this, plan to.

Savory is definitely the word that comes to mind for this awesome vegetarian dish.

Packed full of mixed mushrooms that are sautéed with onion in a creamy white sauce then spooned over smashed rosemary potatoes.

Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes..

Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes instructions

1. In a medium saucepot, combine potatoes, rosemary sprigs, a pinch of kosher salt and cover with water by one inch. Over high heat, bring to a boil, and remove both rosemary sprigs with a kitchen fork. Turn heat down to medium, and simmer until potatoes are tender and cooked through..

2. While potatoes are cooking, heat a medium-large sauté pan over medium-high heat, add the olive oil and half of butter. When the butter has melted, add onion and garlic and cook for 3-4 minutes until lightly browned. Add the mushrooms and cook for another 3-4 minutes or until cooked. Add the tomato and cook for another 1-2 minutes. Add the flour and cook for two more minutes while stirring to combine. Add 1/4 cup of water, a pinch of salt and pepper and bring to a boil. Turn down heat to low and simmer for 8-10 minutes..

3. While the mushrooms are cooking, drain the potatoes in a colander and put them back in the pot they cooked in. Add rosemary sea salt, remaining butter and smash with a potato masher or kitchen spoon until fully incorporated..

4. When the mushrooms have cooked, remove from heat, and season to taste with salt and pepper. Add fresh parsley. Divide the potatoes onto two plates, top with mushrooms. Serve and enjoy!.

Packed full of mixed mushrooms that are sautéed with onion in a creamy white sauce then spooned over smashed rosemary potatoes.

This will leave you feeling full and happy.

Chicken fricassee is traditionally served with white rice, mashed potatoes, or buttered noodles.

You'll want to serve it with something that can soak up all that lovely sauce.

A crusty bread would be great, too.