Recipe: To Try At Home Breakfast Pastries (Fatayer)

Recipe: To Try At Home Breakfast Pastries (Fatayer) Delicious, fresh and tasty.

Breakfast Pastries (Fatayer). Breakfast Pastries (Fatayer) you can get creative with the fillings and the shape of the pastries. Breakfast Pastries (Fatayer) step by step. To make the cheese filling, combine all the ingredients in section B and mix until it forms a.

In a large bowl, combine flour, salt, sugar and yeast and stir to combine.

Add the oil and water and kneed until dough comes together.

I love eating fatayer for breakfast, and for a long time.

You can have Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Pastries (Fatayer)

1. Prepare of (A) the dough.

2. It’s of flour.

3. Prepare of instant yeast.

4. Prepare of salt.

5. Prepare of sugar.

6. It’s of warm milk.

7. You need of olive oil.

8. Prepare of (B) cheese filling.

9. You need of feta cheese.

10. Prepare of chopped fresh parsley.

11. It’s of egg.

12. You need of (C) spinach filling.

13. You need of fresh spinach.

14. Prepare of pomegranate.

15. You need of pomegranate molasses.

16. You need of salt.

17. It’s of sugar.

18. Prepare of large onion diced finely.

My very favorite fatayer bakery was Swiss Corner in Dahia Abdullah Alsalem, but sadly they closed down few months ago.

I heard of Simsim, but for me it was good, but now.

Fatayer for Breakfast O ne of my favorite things to eat, I have discovered is fatayer (often pronounced feteer or fata-er).

Fatayer literally means pastry in Arabic.

Breakfast Pastries (Fatayer) step by step

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..

2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..

3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..

4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..

5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..

6. Brush some egg whites onto the dough to give it a golden colour..

7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

They are savory pockets of dough and are usually filled with a variety of things, the most popular of all being spinach (sabanekh).

Sabanekh is Spinach in English, while Fatayer translates into pastries.

How to Make Fatayer Sabanekh The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum's recipe btw!), it really is that wonderful that it can be used to make many different things.

Any remaining Fatayer can be frozen for future use.

After baking, allow them to come to room temperature.