How to Quick To Try At Home Aaloo Fry Bhujia

How to Quick To Try At Home Aaloo Fry Bhujia Delicious, fresh and tasty.

Aaloo Fry Bhujia. Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn't involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a.

Aloo ki bhujia can also be served as a side dish along with plain rice and dal.

It is advisable to serve this recipe when it is hot and crispy as it tastes great.

Oil - You can use any Vegetable oil to deep fry this Aloo Bhujia.

You can cook Aaloo Fry Bhujia using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aaloo Fry Bhujia

1. Prepare 4 of potatoes cubed.

2. It’s 2 of tomatoes cubed.

3. It’s 1 of oinon chopped.

4. Prepare 1/2 tsp of Garlic paste.

5. Prepare 1 tsp of Ginger paste.

6. It’s 1/4 tsp of turmeric powder.

7. It’s 1/2 tsp of zeera powder.

8. It’s 1/2 tsp of coriander powder.

9. It’s 1 tsp of red chilli powder.

10. Prepare 1 tsp of vegetable Masala.

11. You need to taste of Salt.

12. You need 1/2 cup of oil.

13. You need 3-4 of green chilli.

14. You need of Garnishing.

15. Prepare 2 tbsp of coriander leaves chopped.

16. Prepare 1/2 tsp of kasuri Methi.

Mix besan, grated potato and oil in a pan.

Add very little water and knead to make a tight dough.

Aaloo Bhujia (dry potato dish) Ingredients harvested potatoes harvested potatoes Potatoes plant in small pot Chopped potatoes add cumin seeds add onion fry on high flame Add potatoes stir it cook for couple of minutes Add chili powder, coriander powder, turmeric powder and salt fry for couple of minutes or till it is done put off the flame.

Aloo bhujia sabzi or Aloo bhunjia means Potato stir fry in Bihari style.

Aaloo Fry Bhujia step by step

1. Now heat up the wok add oil and fry the potatoes cubed and fry it on high flame till light brown like fries..

2. Now heat up the handi add oil and fry the oinon slightly saute..

3. Chopped the tomatoes..

4. Add the tomatoes, Garlic, Ginger and dry spices and fry it on low flame..

5. Add green chilli and fry the masala thoroughly..

6. Add fry potatoes and mix well..

7. Add green coriander leaves..

8. Add kasuri Methi..

9. Cover for 2 minutes and turn off the heat..

10. Aaloo Fry Bhujia is ready..

11. Serve hot with roti or naan..

This potato stir fry is a popular North Indian dish from the state of Bihar,India.

Every time I make or eat Aloo bhujia,it reminds me of the lunch box,back in India, we call it tiffin box.

Most of my North Indian class mates and a few Southies,lunch box special (most of the time) would be simply roti or chapathi with this.

Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.

It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood.