How to Cooking Appetizing Vegan karidopita with chocolate glaze

How to Cooking Appetizing Vegan karidopita with chocolate glaze Delicious, fresh and tasty.

Vegan karidopita with chocolate glaze. Vegan karidopita with chocolate glaze This is an amazing karidopita (walnut cake with syrup) recipe that is as delicious as the usual karidopita. In a pot add the sugar, the water, the cinnamon, and the lemon peels.; Transfer over medium heat and let it come to a boil until the sugar melts. Remove and set aside to cool well.

It's ultra-moist because of the honey syrup and has all of the warm flavors of the holiday season.

Make it for a dinner party or for tea time!

A rich and creamy vegan chocolate glaze that goes on smooth but dries hard.

You can cook Vegan karidopita with chocolate glaze using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan karidopita with chocolate glaze

1. Prepare 1 cup of oil.

2. It’s 1 1/2 cups of sugar.

3. Prepare 2 cups of walnuts.

4. It’s 4 cups of all purpose flour.

5. You need 2 cups of water.

6. Prepare 1/2 cup of brandy.

7. You need 1/2 tsp of cinnamon powder.

8. Prepare 1/2 tsp of clove powder.

9. Prepare of lemon zest.

10. Prepare 3 tsp of baking powder.

11. Prepare 1 tsp of baking soda.

12. It’s of For the syrup.

13. Prepare 200 g of sugar.

14. It’s 200 ml of water.

15. It’s 1 of cinnamon stick.

16. You need of For the chocolate glaze.

17. You need 250 g of couverture chocolate.

18. Prepare 30 g of margarine.

Perfect as a drizzle for brownies, a cookie frosting, or doughnut glaze!

Since it's a bundt cake, there's no need to fuss with decorating it.

I pour over a glistening layer of vegan chocolate ganache (just melted dark chocolate and non-dairy milk), and I don't work too hard on getting it to look neat.

Lopsidedness and uneven dripping are totally OK, because each slice will have enough glaze when you cut the cake.

Vegan karidopita with chocolate glaze instructions

1. Preheat the oven to 180°C..

2. Mix the flour with the cinnamon, the clove and the baking powder..

3. Add oil and mix with a fork..

4. Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate..

5. Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour..

6. Set it aside to cool..

7. Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita..

8. Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita..

This glaze is so rich, chocolatey and decadent, but totally oil-free!

I mean, it is a glaze and has sugar and I want it to taste like a glaze.

BUT, it is not full of what you typically see.

You know…butter, cream or confectioners sugar, yet it is incredibly delicious.

Hubby gave it two thumbs up.