Easiest Way to Quick Tasty Moong Daal Halwa

Easiest Way to Quick Tasty Moong Daal Halwa Delicious, fresh and tasty.

Moong Daal Halwa. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

You can have Moong Daal Halwa using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong Daal Halwa

1. It’s 1 bowl of moong Daal.

2. You need 1 tbsp of semolina.

3. Prepare 1 tbsp of gram flour.

4. It’s 1 bowl of sugar.

5. Prepare 6 tbsp of pure ghee.

6. It’s 1 glass of milk.

7. Prepare 1 glass of water.

8. You need 12 of Almonds.

9. You need 12 of Cashew nuts.

10. It’s 12 of raisins.

11. Prepare 1 tsp of pistachio.

12. Prepare 2 tsp of magaj.

13. It’s 1 tsp of cardamom powder.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Moong Daal Halwa instructions

1. Take equal quantity of Daal and sugar for making halwa..

2. Wipe clean dry Daal on a towel to clean it..

3. Dry roast Daal in a heavy bottomed karahi..

4. Switch off the flame when roasted aroma from Daal comes. Keep aside for 10 minutes to cool the Daal. After 10 minutes grind it in a mixer coarsely..

5. Heat pure ghee in a karahi and fry cashew and almonds till golden brown. Remove it in a plate..

6. Add one tb spoon semolina and one tb spoon gram flour and roast for 2 minutes. Now Add grinded Daal in it and keep stirring till oil leaves the karahi. Add all dry fruits and cardamom powder and stir..

7. In a separate pan add one glass milk and one glass water with one bowl of sugar and boil it till sugar dissolves completely..

8. Add this mixture in the roasted Daal karahi and keep stirring till all water milk mixture is absorbed in roasted Daal and oil leaves the karahi..

9. Serve hot garnished with chopped dry fruits..

Moong dal halwa is a classic, rich and mouth-watering Indian dessert.

If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party.

It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious.

Related: Cardamom Scented Moong Dal Tadka Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions.