Easiest Way to Cooking At Home One pot Dehati Chicken Curry

Easiest Way to Cooking At Home One pot Dehati Chicken Curry Delicious, fresh and tasty.

One pot Dehati Chicken Curry. This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Thai Chicken Curry is one of my favorite one-pot meals.

All you need are a few staples and you can make a whole lot of delicious meals.

This Thai chicken red curry chicken is a perfect example.

Begin by heating a large pot or dutch oven over medium/high heat and add olive oil and minced garlic.

You can cook One pot Dehati Chicken Curry using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of One pot Dehati Chicken Curry

1. You need 1 kg of chicken.

2. Prepare 5 of large spoon Mustard oil.

3. It’s 5 pc of onion large finely chopped.

4. It’s 2 tbsp of Ginger garlic paste.

5. It’s 1 tsp of Turmeric powder.

6. You need 2 tsp of Red chilli powder.

7. You need 1 tsp of Coriander powder.

8. It’s 1 tsp of Black pepper powder.

9. Prepare 1 tsp of zeera powder.

10. It’s of Salt as per taste.

11. Prepare 1 tbsp of Kashmiri red chilli powder.

12. You need 1 tsp of Garam masala powder (Homemade/ Readymade).

13. It’s 4-5 of green chilies finely chopped.

14. You need 2 of medium tomatoes finely chopped.

15. It’s 2 of bay leaf.

16. Prepare 4-5 of green cardmom.

17. It’s 2 of black cardmom.

18. Prepare 4-5 of cloves.

19. You need 2 of med Cinnamon stick.

Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean.

So, go ahead and get out the pot in which you want to cook this curry chicken and rice dish.

But you can use a Dutch oven or any other large pot with a lid.

Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice.

One pot Dehati Chicken Curry instructions

1. Wash chicken with 1 tsp turmeric and 2tbspn vinegar mix with it..

2. Take a deep kadhayi, heat oil..

3. Add whole Spices in heated oil…once it crackle (baghar) add chopped onions to it..

4. Saute it until onions get golden brown colour, then add ginger garlic paste..mix it…stir fry for 2 minutes to get out from raw smell..

5. Now add all the spices mixture, tomatoes, chopped green chillies. Mix it well.

6. Add 1/2 cup water…mix it, cover and cook for 5 minutes at low to med flame till oil separates from the masalas..

7. Now, open the lid…add chicken pieces to it….mix it well..

8. Cook the curry with continuously stirring for 10 minutes till it becomes dry..

9. Now, Add 2 cups water…bring it to boil, cover it and cook for 10_12 minutes at medium flame..

10. Sprinkle 1 tsp garam masala powder, mix it well. Turn off the flame.

11. Dehati chicken curry is ready to serve..

12. Garnish and serve it with all your heart filled with love…It makes this dish more delicious and Tasty.

13. Enjoy ❤.

The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot.

Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients!.

Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.

In a food processor, add onion, garlic, ginger (if not using paste) and process or grate to coarse texture mix.