Easiest Way to Cooking At Home Cream cheese crust apple pie

Easiest Way to Cooking At Home Cream cheese crust apple pie Delicious, fresh and tasty.

Cream cheese crust apple pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter.

A rich and delicious cream cheese pastry makes this apple pie inviting and extra special.

Sprinkle some decorative sugar over the glaze just before baking.

Using a combination of Granny Smith and Golden Delicious apples in this pie balances the sweet taste with tartness.

You can cook Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream cheese crust apple pie

1. Prepare of pie filling.

2. Prepare 1/2 cup of granulated sugar.

3. You need 1/2 cup of packed brown sugar.

4. Prepare 3 tbsp of all-purpose flour.

5. Prepare 1 tsp of ground cinnamon.

6. It’s 1/4 tsp of ground nutmeg.

7. It’s 1 tbsp of apple juice.

8. It’s 1 tbsp of lemon juice.

9. It’s 6 cup of thinly sliced and peeled tart apples.

10. You need of topping.

11. You need 1 cup of all-purpose flour.

12. Prepare 1/2 cup of sugar.

13. It’s 1/4 cup of packed brown sugar.

14. You need 1 1/2 tsp of ground cinnamon.

15. Prepare 1/2 tsp of salt.

16. You need 6 tbsp of chilled unsalted butter, cut into 1/2-inch cubes.

17. It’s of pie crust.

18. Prepare 1 of pie crust.

19. It’s 2 tbsp of granulated sugar.

20. Prepare 1 packages of warm cream cheese.

21. Prepare 1 1/2 tsp of ground cinnamon.

This crust had great texture but I had to add some ice water to make it form a nice ball.

It rolled out great and it made a beautiful apple pie however it had no flavor.

For the flaky cream cheese pie crust.

The pastry is easy to mix and roll, and is a nice change from a standard pie crust.

Cream cheese crust apple pie instructions

1. Preheat oven to 375°F.

2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat..

3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture..

4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls..

5. Fill the pie crust with the apples..

6. Cover the pie with the topping until no apple pieces show..

7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly..

Apple Cream Cheese Pie With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family!

The recipe is a favorite with Linda Duncan in Junction City, Oregon.

Pour cream cheese mixture into pie crust.

Rustic Apple Tart is best served on the day it is made.

TO MAKE THE CHEESE TART DOUGH: Line a baking sheet with parchment paper.