Recipe: Yummy Chapati Poha

Nina Nichols
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Recipe: Yummy Chapati Poha
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Recipe: Yummy Chapati Poha Delicious, fresh and tasty.

Chapati Poha. This leftover chapati recipe is similar to the Maharashtrian poha recipe but instead of poha, roti flakes are use in it. This breakfast recipe is healthier tha. Chapati Poha, a delicious filling snack made from left over chapatis.

Leftover Roti (Chapati) Poha is a delicious way to use chapati.

Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati.

This very easy to make with easily available basic ingredients.

You can have Chapati Poha using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chapati Poha

  1. It’s 5-6 of - Chapati.

  2. You need 1/4 cup of - Green Onion.

  3. You need 1 of -Tomato.

  4. Prepare 1/4 cup of - Peas.

  5. You need 1 tsp of - Cumin Seeds.

  6. Prepare 1 tsp of - Mustard Seeds.

  7. You need 1 tbsp of - Coriander Powder.

  8. It’s 1 tsp of - Red Chilli Powder.

  9. Prepare 1/2 tsp of - Turmeric Powder.

  10. It’s 1 tbsp of - Chat Masala.

  11. Prepare 1/2 tbsp of - Tomato Sauce.

  12. It’s to taste of Salt.

  13. Prepare 1 tbsp of - Oil.

This tastes like a poha usually we make for breakfast.

This is a taste out the waste recipe.

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Chapati Poha Tried and tasted by Nivedita.

Chapati Poha step by step

  1. Take chapati in mixture jar and grind it..

  2. Heat oil in a pan and add cumin and mustard seeds. As its start crackling, add green onion and peas.

  3. Saute it for 2 min at low flame, then add chopped tomato. Saute 3-4 min then add spices..

  4. Add grinded chapati mix well. Now add tomato sauce. Mix well. Cook for 1 min. Chapati poha is ready..

Hi All, The chapatis made for dinner always are extra.

But I try to turn these chapatis into something tasty and healthy recipe.

One of those recipes is this Poha.

Kanda Poha or Onion Poha is a simple, delicious and traditional Maharashtrian breakfast dish made with Poha or Flattened Rice.

Today's recipe is a different kanda poha recipe with leftover chapatis instead of poha.