Recipe: To Try At Home Wild garlic, spinach and potato soup

Recipe: To Try At Home Wild garlic, spinach and potato soup Delicious, fresh and tasty.

Wild garlic, spinach and potato soup. Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base. Reviews for: Photos of Garlic, Spinach, and Chickpea Soup. Add spinach and cook until wilted.

Blend - with a handheld blender or in a blender.

Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

Reviews for: Photos of Garlic, Spinach, and Chickpea Soup.

You can have Wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wild garlic, spinach and potato soup

1. You need 1 tbsp of olive oil.

2. You need 1 of shallot, peeled and finely chopped.

3. Prepare 2 cloves of garlic, peeled and crushed.

4. Prepare 2 of bulbs wet garlic, finely chopped - optional.

5. Prepare 2 of potatoes, peeled and chopped.

6. It’s 750 ml of veggie or vegan stock.

7. You need of Couple of handfuls of spinach, chopped.

8. You need of Couple of handfuls of wild garlic, chopped.

9. You need of Seasoning.

Add spinach and cook until wilted.

Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash […] Wild garlic and potato soup with cream, easy to make, super cheap if you pick the herbs yourself, healthy and so delicious!

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil.

Cool slightly, then liquidise the soup in batches until smooth.

Wild garlic, spinach and potato soup instructions

1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat..

2. Add the potato and sauté for another 10 mins..

3. Add the stock. Bring to the boil. Cover and simmer for 10mins..

4. Add the spinach and wild garlic. Simmer for about 5 mins..

5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋.

Return to the pan and bring back to a gentle simmer.

Give the wild garlic a really good rinse.

Add the spinach and wild garlic to the stock.

Either ladle the soup into a blender to blitz it or use a hand-held blender to blitz it in the pan.

Ladle the soup into warm bowls.