Recipe: To Try At Home Basbusa Cake (oman)

Edna Sherman
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Recipe: To Try At Home Basbusa Cake (oman)
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Recipe: To Try At Home Basbusa Cake (oman) Delicious, fresh and tasty.

Basbusa Cake (oman). Basbusa Cake (oman) Grasya Cooking Time Philippines. For the syrup, add sugar and water to a saucepan. Since it was the month of Ramadan my instructor, who was Egyptian, often gave me a little treat for the end of class each day.

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Baklava Mix Tray. fresh sweets with.

You can have Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basbusa Cake (oman)

  1. Prepare 1 cup of Semolina.

  2. You need 1/2 cup of Nido powder.

  3. You need 1/2 cup of Sugar.

  4. You need 1/2 cup of Condensed milk.

  5. It’s 1/2 cup of Oil.

  6. Prepare 3 pcs of eggs.

  7. You need 1 tbs of baking powder.

  8. Prepare 1 tsp of vanilla essence.

  9. It’s 1 can of nestle cream.

  10. It’s of Syrup:.

  11. Prepare 1/2 cup of Condensed milk.

  12. You need of Fresh milk.

  13. It’s of Toppings:.

  14. It’s of Pistachio nut powder.

Use any kind of nuts that you would like and eat it with a spoon.

Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek.

It's an easily made dessert, and is perfect served with Kahwa (Arabic Coffee) shahriya Basbousa.

Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt.

Basbusa Cake (oman) instructions

  1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..

  2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes…

  3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings…

It is made from a semolina batter and sweetened with orange.

While the cake is baking, prepare the syrup: Heat the sugar and water over low heat and leave on the heat until the sugar is completely dissolved.

Remove from heat and let cool.

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An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa (Egyptian flat bread).