Recipe: Perfect Prawn sauce & Rice stick

Recipe: Perfect Prawn sauce & Rice stick Delicious, fresh and tasty.

Prawn sauce & Rice stick. Try these sauces from other recipes I've shared that will go great with prawns! Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn dipping consistency), Sweet & Sour Sauce, Lemon Cream Sauce, Creamy Dill Sauce. This is a great easy prawn marinade.

The Best Prawns With Sauce Recipes on Yummly

Prawn And Cuttlefish Rice With Its Own Sauce, Camarga Black Rice With Monkfish And Prawns In Lemon Sauce, Homemade Citrus Cranberry Sauce Prawns cooked on the BBQ!

This recipe I'm sharing today is for Garlic Prawns cooked on the stove.

You can have Prawn sauce & Rice stick using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawn sauce & Rice stick

1. You need of Prawn.

2. Prepare stick of Rice.

3. You need of Sweet corn.

4. You need of Scotch bonnet(fresh pepper).

5. Prepare of Tomatoes.

6. Prepare of Fresh ginger $ garlic (blended).

7. You need of Onion.

8. You need of Seasoning (star Maggie,curry,thyme, salt).

For larger get togethers, I tend to do big batches on the BBQ and I make the sauce separately - here's my Grilled Garlic Prawns/Shrimp with Lemon Garlic Butter.

You will love how crispy you can get the prawns on the barbie!

Shrimp, like all shellfish are highly vulnerable to over-cooking which imparts them with a rubbery texture.

For an added boost of flavor, add the shrimp shells to the liquid as you reduce it and then strain them out at the end.

Prawn sauce & Rice stick instructions

1. Prawn Sauce. Wash your prawn and put in a pot and little seasoning and steam for about 5 minutes..

2. In another pan pour very little vegetable oil in and add your chopped onion, blended garlic and ginger. Allow to cook for some minutes. Add your pepper and tomatoes. After which add your seasoning. Then add your prawns and allow to cook for few minutes..

3. Rice Stick. Put your rice stick in a pot and add hot water to it let it sit for like 10 minutes then strain the water. After which add little water to it again and put on the fire then add your salt. Cook till its soft enough and add your sweet corn..

This shrimp sauce is based off a fish Velouté base sauce you can read about and learn how to make by following the link.

You really can make simple seafood recipes during the busy work week!

To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined.

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

And watch videos demonstrating recipe prep and cooking techniques.