Recipe: Eating on a Dime Chapati Chiwda

Recipe: Eating on a Dime Chapati Chiwda Delicious, fresh and tasty.

Chapati Chiwda. How to Make Chapatti Ka Chiwda. Cut chapati into small pieces and grind them into mixer for one minute. Sliced onion and chopped tomato into small pieces.

Chapati or roti is a staple food of India just like rice.

So there are occasions when there are a few leftover chapatis after finishing the meals.

This easy and delicious Chapati Chivda of leftover chapatis is the one you can have as tea time snack or as breakfast.

You can cook Chapati Chiwda using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chapati Chiwda

1. It’s 5 of chapati (Indian brown bread).

2. It’s 2 teaspoons of oil.

3. Prepare 1/4 teaspoon of mustard seed.

4. Prepare 1/4 teaspoon of turmeric powder.

5. It’s 1/2 teaspoon of chilli powder.

6. It’s 1/2 teaspoon of sugar.

7. You need to taste of salt.

Chapati Chiwda This is a quick and easy recipe by reusing chapatis.

Recipe : Leftover Roti Chivda Step by step Tear the leftover chapatis into really small bits.

Season with salt and add red chili powder.

Heat a pan and add oil.

Chapati Chiwda instructions

1. Re-use 5 chapati prepared earlier, cut it into small pieces by hand.

2. Heat oil in a pan on medium heat.

3. Once oil is warm add mustard seeds.

4. As it sizzles, add turmeric powder and mix it well.

5. Add pieces of chapati.

6. Roast it for about 5-7 minutes till chapati pieces becomes a bit crispy.

7. Add chilli powder, salt and mix it well.

8. Turn off the heat and add sugar, mix it well.

9. Serve it hot.

Once the oil is hot, add in the mustard seeds.

Next throw in the curry leaves.

Then add in the prepared chapati bits.

Recipe From Leftover Chapati - Roti Chivda or chevda is a great way to use leftover chapatis/rotis.

It is a quick and tasty snack, that can be prepared with fresh or leftover rotis.