How to Special Yummy Lyme & Thyme Turkey Legs

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How to Special Yummy Lyme & Thyme Turkey Legs
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How to Special Yummy Lyme & Thyme Turkey Legs Delicious, fresh and tasty.

Lyme & Thyme Turkey Legs. Lyme disease is the most common vector-borne disease in the United States. Lyme disease is caused by the bacterium Borrelia burgdorferi and rarely, Borrelia mayonii. It is transmitted to humans through the bite of infected blacklegged ticks.

Lyme disease is caused by four main species of bacteria.

Borrelia burgdorferi and Borrelia mayonii cause Lyme disease in the United States, while Borrelia afzelii and Borrelia garinii are the leading causes in Europe and Asia.

The most common tick-borne illness in these regions, Lyme disease is transmitted by the bite of an infected black.

You can cook Lyme & Thyme Turkey Legs using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Lyme & Thyme Turkey Legs

  1. Prepare of whole enchilada.

  2. It’s of olive oil, extra virgin.

  3. You need of salted butter.

  4. It’s of separated turkey legs.

  5. Prepare of fresh lyme, chopped.

  6. You need of salt to taste.

  7. It’s of garlic clove, crushed.

  8. Prepare of onion, chopped.

  9. It’s of cayenne pepper to taste.

  10. It’s of fresh thyme sprigs.

Lyme disease, also known as Lyme borreliosis, is an infectious disease caused by the Borrelia bacterium which is spread by ticks.

The most common sign of infection is an expanding red rash, known as erythema migrans, that appears at the site of the tick bite about a week after it occurred.

The rash is typically neither itchy nor painful.

Late disseminated Lyme: This can occur weeks, months, or years after the tick bite.

Lyme & Thyme Turkey Legs instructions

  1. Combine olive oil and butter in a large pan by melting on high heat. Add salt and garlic to pan and sear turkey pieces before butter and garlic burn. Allow pot to cool to low simmer (off the heat if necessary) before adding chopped onion, lime and thyme sprigs. Cover and allow to barely simmer for approximately 2 hours. Your dish is complete when the meat nearly falls off the bone. For crispy skin broil on high for an additional 10 minutes after cooking..

Symptoms might include arthritis, severe fatigue and headaches, vertigo, sleep disturbances, and mental confusion.

Lyme disease is an infectious disease caused by the bacteria Borrelia burgdorferi.

B. burgdorferi is transmitted to humans by a bite from an infected black-legged or deer tick.

Fever or fatigue, with or without a rash, can be a symptom of many things—and Lyme disease is just one possibility.

To diagnose Lyme, doctors say they have to consider symptoms and circumstances.