How to Blends Perfect Fish vegetable sauce

How to Blends Perfect Fish vegetable sauce Delicious, fresh and tasty.

Fish vegetable sauce. Add tomato sauce, water, sugar, salt and pepper and bring to a boil. Add peas and carrots and potatoes. Clean, rinse and chop the vegetables.

The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.

Combine the soy sauce mixture with the potato flour mixture and drizzle a few drops of sesame oil on top.

Dip the fish fillets in the flour and fry them.

You can cook Fish vegetable sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish vegetable sauce

1. It’s of Spinach.

2. You need leaf of Pumpkin.

3. You need of Onions.

4. Prepare of Crayfish.

5. It’s of Bonnet pepper.

6. You need of Maggi.

7. Prepare of Salt.

8. Prepare of Ice Fish.

9. Prepare of Tomatoes.

Put two pieces of fish on each plate and pour the vegetable sauce over them.

Garnish with the finely chopped leek.

Fish with Vegetable Sauce recipe: Try this Fish with Vegetable Sauce recipe, or contribute your own.

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Fish vegetable sauce step by step

1. In a clean pot, put the diced tomatoes and fish, then place it on the stove. Allow to cook for 10 minutes..

2. After 10 minutes, add the sliced spinach and pumpkin leaf with onions, allow to cook for 5 minutes..

3. When cooked for 5minutes, add the grounded crayfish and pepper, Maggi and salt. Allow to cook for another 5 minutes..

4. The Fish vegetable sauce is ready. You can have it alone as a meal or appetizer. U can serve it with Rice, Boiled Yam, Fried plantain, potatoes and so on….

American Main Dish Fish and Shellfish The best vegetable is a roasted vegetable, and the best roasted vegetables are finished with fish sauce.

The pungent, salty, and sweet sauce is the perfect companion for all sorts of earthy plant.

This quick and potent Vietnamese staple sauce pairs with any protein, salads, or roasted vegetables.

A little fish sauce can boost salty, savory flavor in sautéed greens, pastas, roast chicken, or broths.

Generally speaking, we're down to experiment with a dash of fish sauce whenever we would.