Easiest Way to Special Perfect Kadhi

Landon Rodriguez
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Easiest Way to Special Perfect Kadhi
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Easiest Way to Special Perfect Kadhi Delicious, fresh and tasty.

Kadhi. The kadhi should become thicker and brighter in color and look like a creamy soup. Taste again and add more lime juice if needed. My husband makes the khichdi, I make the kadhi.

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.

It is often eaten with boiled rice or roti.

The Punjabi kadhi is different from the other regional variations of kadhi.

You can cook Kadhi using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kadhi

  1. Prepare 1 bowl of curd.

  2. Prepare 1 cup of besan/gram flour.

  3. Prepare 2 of large onions.

  4. It’s 2 of large potatoes.

  5. Prepare 3-4 of green chillies.

  6. You need 1/4 tbsp of red chilli powder.

  7. It’s 1/2 tbsp of turmeric powder.

  8. Prepare To taste of salt.

  9. It’s 1/2 tbsp of garam masala.

  10. It’s 1/4 tbsp of dry methi.

  11. It’s 2-3 spoon of oil.

Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency.

The ingredients used to make the kadhi in all the versions are more or less the same.

Few tips for making best Punjabi Kadhi.

This is an accompaniment with almost all khichdi (rice lentil combos) dishes or even plain rice.

Kadhi instructions

  1. Make the batter of curd and besan/gram, blend it properly…..

  2. Heat the oil add chopped onion and cook it..

  3. Add potato and green chillies and mix it..

  4. Then add salt, red chilli, turmeric powder, garam masala..

  5. Pour buttermilk batter.

  6. After 1 boil simmer it for 20 minutes.

  7. Now its ready to serve.

  8. Serve with rice.

You can make adjustments to the basic recipe as per your liking.

Eg you may add choice vegetables or pakodis (lentil croquettes)or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves.

The consistency of a kadhi should be thick enough to coat the back of a ladle.

Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

Gujarati kadhi is a very famous Gujarati preparation and is often cooked.