Easiest Way to Easy To Try At Home Lau shak chingri chorchori(bottle gourd leaves prawn curry)

Easiest Way to Easy To Try At Home Lau shak chingri chorchori(bottle gourd leaves prawn curry) Delicious, fresh and tasty.

Lau shak chingri chorchori(bottle gourd leaves prawn curry). One such dish is Lau Shaker Chorchori or Bengali Vegetarian Mishmash with Bottle Gourd Greens. I do not remember eating this willingly, however, now whenever I get fresh Lau Shak or Bottle Gourd greens I for sure purchase it. Apart from the Chorchori I do make Posto diye Lau Shak Bhate or Posto diye Lau Shak as well.

Fresh, light-green bottle gourd with white flesh is commonly grown in tropical areas.

Today we will learn Lau Shaker Torkari recipe.

It is a very very healthy recipe for us.

You can cook Lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lau shak chingri chorchori(bottle gourd leaves prawn curry)

1. It’s 300 gram of bottle gourd leaves with stem.

2. It’s 2 of Potatoes cut into cubes.

3. It’s 200 gram of prawns.

4. It’s 1 teaspoon of nigella seeds.

5. You need 2-3 of green chillies chopped.

6. It’s 1 of small onion chopped.

7. It’s 1/2 teaspoon of ginger paste.

8. You need 1/2 teaspoon of turmeric powder.

9. Prepare 2-3 of garlic cloves chopped.

10. You need To taste of salt and sugar.

11. It’s As needed of oil.

Eating Lau Shak or Bottle Gourd Leaves is a very good recipe for Preg.

Strain them out in a paper towel wrapped plate.

In a small bowl, take few teaspoon of normal water and let the poppy seeds soak for some time before you make a paste.

Usually it is vegetarian like 'Kumro chorchori'(Pumpkin fry) , Aloo chochori (Potato fry) or ' Dharos chorchori'(Lady's finger fry) but sometimes prawn or tiny fish is added to enhance the taste.

Lau shak chingri chorchori(bottle gourd leaves prawn curry) instructions

1. Chop the leaves and stems.

2. Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions.

3. Add prawns shallow fry add ing salt and turmeric powder.

4. Add Potatoes saute well.

5. Add the leaves and stems saute well adding ginger and garlic.

6. Cover it till it become soft and the moisture reduces.

7. Finally add sugar(optional) and mix well.

8. Remove it and serve with main course.

Lau chingri (Bottle gourd and the spicy shrimp).

Lau chingri is a hot favorite dish in East Bengal.

It is a combination of the sweet bottle gourd and the spicy shrimp.

ABOUT Lau Chechki (Bottle Gourd Curry- Bengali Style) RECIPE.

If you are looking for something light and a simple side dish, then here is an easy and a delicious Bengali style curry prepared out of grated lauki / bottle gourd.