Easiest Way to Blends Tasty Soup to go

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Blends Tasty Soup to go
Page content

Easiest Way to Blends Tasty Soup to go Delicious, fresh and tasty.

Soup to go. Follow Us On: Our Farm Our Soups Our Bakery & Farm Market Contact Us Orders Bakery Orders Soup Orders Your Place, Your Taste, Your Memories. OUR SOUPS Order in comfort with family-sized soup to go from Bob Evans. A perfect winter warmup, choose from our classic vegetable, signature chili or the always delicious chicken-n-noodle soups.

Most Popular Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date Added: Newest.

Follow Us On: Our Farm Our Soups Our Bakery & Farm Market Contact Us Orders Bakery Orders Soup Orders Our Soups OUR SOUPS.

Choice of homemade soups: Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.; Pasta e Fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.; Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.

You can have Soup to go using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soup to go

  1. You need 1 tsp of sesame oil.

  2. Prepare 1 tsp of soy sauce.

  3. You need 1/2 tsp of chopped fresh ginger.

  4. It’s 1/4 cup of chicken stock, or half a cube of chicken base.

  5. It’s of Tofu noodles.

  6. It’s of Favorite veggies, or frozen veggies, thawed.

  7. Prepare 1/2 of cooked chicken breast, sliced.

  8. You need 1 tsp of sesame seeds.

Zuppa Toscana - Spicy Italian sausage, fresh kale and russet.

Try any one of our four soups made from scratch!

Chicken & Gnocchi: A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Pasta e Fagioli: White and red beans, ground beef, tomatoes and pasta in a savory broth.

Soup to go instructions

  1. Start layering a mason jar starting with top ingredients at bottom of jar..

  2. You can use vegetable stock or concentrate base, enough to give flavour to your soup..

  3. You can use noodles if you wish, but pre cook. No measurement on vegetables or noodles. For as much as youd like depending on size of jar..

  4. Pour boiling water into jar and let sit for 5 minutes, top with green onions or hot sauce if you wish..

  5. Alternatives: tempeh, tofu cubes, or simply vegetables..

Minestrone: Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Zuppa Toscana: Spicy sausage, fresh kale and russet potatoes.

This delicious soup originated from South Indian cuisine.

The name originates from the Tamil words miḷagāy (chilli) or miḷagu (pepper), and taṇṇi (water).

Our version is a delicious fusion of … All our soups are available for either dine-in, or carry-out.