How to Fall To Try At Home Roti Masala Poha

How to Fall To Try At Home Roti Masala Poha Delicious, fresh and tasty.

Roti Masala Poha. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn. If you don't have readymade Jeeravan Masala, take all the spice powders listed under Jeeravan Masala and blend together.

Masala poha recipe an easy poha spiced with indian masalas and vegetables.

Masala poha recipe with step by step pictures.

I usually make the usual poha upma but wanted to try a spicy masala version and that's how this masala poha recipe came into picture so tried out immediately for breakfast and enjoyed.

You can cook Roti Masala Poha using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roti Masala Poha

1. Prepare 6 of Roti /Chapati.

2. Prepare 1 of big onion chopped.

3. It’s 1 of Tomato chopped.

4. Prepare 1/4 of green peace.

5. It’s 2 tbsp of coriander leaves.

6. You need 2 of green chilli slitted.

7. Prepare 1/2 tea spoon of lemon juice.

8. You need to taste of salt.

9. You need of Spice powder:-.

10. Prepare 1/4 tsp of turmeric powder.

11. Prepare 1/2 tsp of red chilli powder.

12. You need 1/2 tsp of garam masala powder.

13. You need 1/4 tsp of roasted jeera powder.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.

You can also add vegetables to make this leftover roti nashta healthier and delicious.

It is served hot with curd or tea.

This basi roti ki recipe is similar to the Maharastrian poha recipe but instead of poha, roti flakes are used in it.

Roti Masala Poha instructions

1. Cut roti in long strip..

2. Heat oil in a pan. Add mustard seeds and jeera then add slit green chilli..

3. Add onion and saute till transparent, then add tomatos, saute for a minute..

4. Then add all the spice powders along with salt..

5. Add roti. Coat marsala over the roti..

6. Add chopped coriander leaves and mix well..

7. Serve it hot..

Next, the poha is added in a pan along with salt, some turmeric powder, jeeravan masala, lemon juice, and sugar.

The poha mix is mixed well and cooked for a few minutes.

The poha is to be garnished with some fresh coriander, sev mixture, pomegranate seeds, and chopped onions.

How to soak poha so that it doesn't becomes mushy.

A simple mix of spices that can zing up any poha recipe is poha masala.