Recipe: Perfect 3 step Taro banana tapioca dessert

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Recipe: Perfect 3 step Taro banana tapioca dessert
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Recipe: Perfect 3 step Taro banana tapioca dessert Delicious, fresh and tasty.

3 step Taro banana tapioca dessert. When the tapioca is transparent, stir in the bananas, sugar and salt. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup.

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You can have 3 step Taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 3 step Taro banana tapioca dessert

  1. You need 2 cups of diced taro.

  2. You need 1 can of coconut milk.

  3. It’s 2 of Bananas sliced thick.

  4. You need 1/2 tsp of salt.

  5. It’s 1/2 tsp of stevia sugar.

  6. You need of Sesame seeds to sprinkle topping.

  7. You need 1 tbsp of tapioca.

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3 step Taro banana tapioca dessert step by step

  1. In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low..

  2. When tapioca is clear, add bananas, stir and let cook another 3 minutes..

  3. Serve with sprinkled sesame..

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Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly.

Stir in the sugar until dissolved.

It's a very popular dessert in southeast Asia.

Every countries has its own version ( sago pudding, vab nam and bubble tea etc.) but in my.