Recipe: Eating on a Dime Kadhi
Recipe: Eating on a Dime Kadhi Delicious, fresh and tasty.
Kadhi. The kadhi should become thicker and brighter in color and look like a creamy soup. Taste again and add more lime juice if needed. My husband makes the khichdi, I make the kadhi.
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.
It is often eaten with boiled rice or roti.
The Punjabi kadhi is different from the other regional variations of kadhi.
You can have Kadhi using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kadhi
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Prepare 1 ltr of buttermilk.
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Prepare 1 tbspn of besan/ gram flour.
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You need To taste of Salt.
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It’s 2 tsp of Sugar.
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It’s 1 tsp of grated ginger.
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You need of For Tadka.
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You need As needed of Ghee/oil.
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It’s 1 tsp of Jeera.
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You need 1/2 tsp of Hing.
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You need 1/4 tap of Methi Seeds.
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Prepare 3 of green chillies.
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You need 3-4 of dry red chillies.
Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency.
The ingredients used to make the kadhi in all the versions are more or less the same.
Few tips for making best Punjabi Kadhi.
This is an accompaniment with almost all khichdi (rice lentil combos) dishes or even plain rice.
Kadhi step by step
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In a pan take buttermilk, besan, salt sugar, ginger grated and boil..
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In a tadka pan take oil add jeera,hing, green chillies, curry leaves,red chillies,methi seeds..
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Pour tadka to the kadhi mixture.serve hot..
You can make adjustments to the basic recipe as per your liking.
Eg you may add choice vegetables or pakodis (lentil croquettes)or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves.
The consistency of a kadhi should be thick enough to coat the back of a ladle.
Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
Gujarati kadhi is a very famous Gujarati preparation and is often cooked.
