Recipe: Delicious Semolina Pistachio Cake

Cynthia Watson
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Recipe: Delicious Semolina Pistachio Cake
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Recipe: Delicious Semolina Pistachio Cake Delicious, fresh and tasty.

Semolina Pistachio Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Home » recipe » Pistachio Semolina Cake Recipe. This no-bake dessert features alternating layers of savory pistachio-studded semolina and a cooked cream called kashta, set into a springform cake pan and chilled in the refrigerator overnight.

Nut flours keep it moist, and semolina keeps it light.

Add the semolina, flour and pistachios to the egg whites and partly mix through.

Add the egg yolks and fold through until combined.

You can have Semolina Pistachio Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semolina Pistachio Cake

  1. Prepare of ground unsalted pistachio.

  2. Prepare of semolina.

  3. You need of sugar.

  4. It’s of eggs.

  5. Prepare of thick cream.

  6. Prepare of oil.

  7. Prepare of baking powder.

  8. You need of salt.

Reduce mixer speed to low and drizzle in oil, beating until blended.

This Pistachio Rose Semolina Cake is such a beautiful union of cardamom, rosewater, almond and pistachio.

Exquisite with a rose syrup drenching, this cake is meant to be lingered over and leisurely savored with a cup of tea or coffee for Mother's Day or any of your get togethers with family and friends.

Semolina Cake with Rose Water and Pistachios, is a deliciously scented cake, drenched with rose syrup, and optionally filled with rose buttercream icing.

Semolina Pistachio Cake step by step

  1. Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only..

  2. Mix the semolina, baking powder, and salt in a bowl..

  3. In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed..

  4. Add the thick cream and ground pistachio to the egg mixture and mix until incorporated..

  5. Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes..

This Semolina Cake with Rose Water and Pistachios is a huge favourite in our house.

Pour the batter into the prepared tin and level the top.

Sprinkle with finely chopped pistachios and set the cake aside in its pan to come to room temperature.

Remove from pan and scatter rose petals over the cake.

The rose petals should be sprinkled over just before.