Recipe: At Home Roti (Chapati) Poha

Recipe: At Home Roti (Chapati) Poha Delicious, fresh and tasty.

Roti (Chapati) Poha. Leftover Roti (Chapati) Poha is a delicious way to use chapati. Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati. This very easy to make with easily available basic ingredients.

This leftover chapati recipe is similar to the Maharashtrian poha recipe but instead of poha, roti flakes are use in it.

This breakfast recipe is healthier tha.

Half tablespoon turmeric Powder In last put.

You can have Roti (Chapati) Poha using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roti (Chapati) Poha

1. Prepare 4 of Leftover Chapati (Break the chapaties in small pieces).

2. It’s 1 of Chopped Onions.

3. It’s 1 of Chopped Tomatoes.

4. Prepare 1 of Chopped Green Chilies.

5. Prepare of Lemon Juice as Required.

6. It’s 1/2 Cup of Fresh/Frozen Green Peas.

7. You need 2 tbsp of Oil.

8. You need 1/2 tbsp of Mustard Seeds.

9. Prepare 1/2 tbsp of Cumin Seeds.

10. You need 1/2 tbsp of Coriander Powder.

11. Prepare 1/2 tbsp of Turmeric Powder.

12. It’s 1/2 tbsp of Red Chilli Powder.

13. Prepare 1 tsp of Chopped Green Coriander Leaves for Garnish.

14. It’s to taste of Salt.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.

You can also add vegetables to make this leftover roti nashta healthier and delicious.

It is served hot with curd or tea.

This basi roti ki recipe is similar to the Maharastrian poha recipe but instead of poha, roti flakes are used in it.

Roti (Chapati) Poha instructions

1. Heat Oil in a pan.Add mustard and cumin Seeds to it. Once mustard seeds starts crackling, add chopped Potatoes to it and cook it with a covered lid on a medium flame for around 5 minutes..

2. Add chopped Onions,Green Peas and Green Chilies now.Saute the mixture for another 2 minutes. Add all Dry Masalas and Salt now(Coriander,Red Chilli and Turmeric Powder)..

3. Cook this Mixture for about 2 minutes.Add chopped Tomatoes now,and cook it covered on medium flame for around 5 minutes..

4. Once the Tomatoes are well cooked,add left over Rotis pieces to the pan. Stir this mixture properly and cook for another 2 minutes on medium flame with a covered lid..

5. Switch off the flame. Roti ka Poha is Ready now. Pour some fresh Lemon Juice on it.Garnish with Fresh Coriander Leaves. Serve the Dish Hot with Ginger Tea..

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

This recipe video is targeted towards Hindi speaking people.

Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough.

Roti is consumed in many countries worldwide.