Recipe: At Home Black noodles and veggies

Recipe: At Home Black noodles and veggies Delicious, fresh and tasty.

Black noodles and veggies. Cook pasta according to package directions. Drain pasta; add to vegetable mixture. Add tomatoes and remaining olive oil; toss gently.

Add tomatoes and remaining olive oil; toss gently.

Add chicken, shrimp, beef, sauteed tofu, edamame beans or peas as desired for additional protein.

Dried pastas made from chickpeas, lentils or black beans have more protein and fiber than regular pasta.

You can cook Black noodles and veggies using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black noodles and veggies

1. You need of black noodles.

2. You need of extra firm tofu cubed.

3. You need of tomato.

4. It’s of sesame oil.

5. It’s of vegetable oil.

6. You need of chickpeas.

7. Prepare of onion.

8. It’s of sake.

9. You need of soy sauce.

10. It’s of green apple.

11. You need of sweet basil drief.

12. It’s of parsley flakes dried.

13. It’s of cayenne pepper/red chili.

14. It’s of granulated garlic powder.

15. Prepare of water to boil noodles.

16. You need of olive oil, extra virgin.

Brussels sprouts and other fresh, green veggies are stir fried with ginger, garlic, and sesame oil, then combined with black rice noodles.

In a wok or large nonstick skillet over high heat, warm the oil.

Add the bell peppers, onion, zucchini, and garlic.

Cook pasta according to package directions.

Black noodles and veggies step by step

1. Boil noodles add olive oil.

2. Cube the tofu and deep fry till lightly browned lightly salt add to paper towel to soak off excessive oil.

3. Fry onion lightly salt.

4. In a pan add a little bit about two tablespoons of vegetable oil add chickpeas add tomatoes I cut into wedges then in half.

5. Lightly brown chickpeas add thr rest of spices and ingredients, soy sauce and sake and sesame oil.

6. Add apple last keep mostly raw toss well serve hot hope you enjoy.

Drain pasta; add to vegetable mixture.

Add tomato and remaining olive oil; toss gently.

Add the ground pork and cook until it's about halfway done.

Add the onion and mushrooms and continue to cook until pork is cooked through.

Add Black Bean and soy sauce and reduce heat to low.