How to Royal Delicious Jollof Spaghetti with fried plantain and fish

How to Royal Delicious Jollof Spaghetti with fried plantain and fish Delicious, fresh and tasty.
Jollof Spaghetti with fried plantain and fish. Jollof Spaghetti with fried plantain and fish perfect evening dinner meal and very quick to prepare. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians.
This step is optional. heat some oil. add the remaining onion and sauté until translucent. add the thyme, black pepper, white pepper and smoked paprika. sauté for about a minute; then add the tomato paste, the bell pepper, garlic and tomato blend.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
You can have Jollof Spaghetti with fried plantain and fish using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jollof Spaghetti with fried plantain and fish
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You need 1 pack of spaghetti.
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Prepare 1 of small tin tomatoes paste.
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It’s 4 of fresh pepper blended.
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It’s 1 of cksp veg oil.
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It’s to taste of salt.
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It’s 2 of knorr cube.
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It’s 1 of bulb onions blended.
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It’s 1 tsp of curry powder.
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Prepare of fried plantain for serving.
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You need of fried fish for serving.
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Jollof Spaghetti with fried plantain and fish step by step
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Heat up pot add vegetable oil once its hot add tomatoes paste and fry; add the onion and pepper blend and fry till the sour taste is gone.
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Add water to the paste and stir in salt, curry powder and knorr cube, add the spaghetti and stir..
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Cover the pot and allow it cook once the water is dried up and the spaghetti is tender, turn off heat.
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Serve with fried plantain and fried fish.
Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.
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