How to Cooking To Try At Home Liver sauce
How to Cooking To Try At Home Liver sauce Delicious, fresh and tasty.
Liver sauce. Milk thistle supports liver protection and R-lipoic acid helps aid the excretion of metals. This sauce will not be a bad idea for weekend breakfast. This recipe will turn liver haters into converts.
This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig.
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You can have Liver sauce using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Liver sauce
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Prepare of Liver.
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Prepare of Tomato.
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Prepare of Carrot.
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Prepare of Green bell pepper.
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It’s of Onion.
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You need of Maggie.
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You need of Curry n spices.
Combine flour and salt; toss with liver.
In the same skillet, saute onion and celery in remaining oil until tender.
Stir in tomatoes, bay leaf, parsley, basil, salt and pepper.
Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
Liver sauce step by step
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Ki yanka liver dinki shredded sai ki dafata sama sama,sai ki sauke ki wanke ta tas.
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Ki xuba albasa slice ki soyata sama sama,sai ki xuba tomato ki yanka shi yadda kike so da sauran ingredients din.
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Ki saka cube dinki da spices a karshe ki xuba green bell pepper sai ki rufe yayi steaming..
Adjust salt and pepper to taste.
Add a teaspoon of bacon fat.
Sauté the onions until translucent, a couple of minutes.
Don't be fooled by this recipe's simplicity—applesauce is one of the most profoundly rejuvenating, revitalizing foods for your liver cells.
It truly is a liver rescuer, which is why it's a star recipe from my book, Liver Rescue.
