Recipe: To Try At Home Vegan gravy

Jeremiah Simon
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Recipe: To Try At Home Vegan gravy
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Recipe: To Try At Home Vegan gravy Delicious, fresh and tasty.

Vegan gravy. Heat oil in a skillet over medium heat. Regular old Turkey gravy isn't much more than a bunch of fat, flour and broth. So that's what I used in here, but in vegan form.

Onions turn up the flavor even more.

Vegetarian gravy, however, adds flavor with a few seasonings and uses vegan margarine or a non-dairy vegan butter substitute as a fat.

Along with margarine (or, use butter if you prefer and you aren't cooking for vegans), this vegetarian gravy recipe calls for onion, flour, garlic salt, and soy sauce.

You can have Vegan gravy using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan gravy

  1. It’s 2 of large onions.

  2. Prepare 1 of bulb garlic.

  3. Prepare 3 of carrots.

  4. Prepare 2 of beetroot.

  5. Prepare Sprig of thyme.

  6. Prepare 1/2 head of cauliflower.

  7. It’s 50 g of wild dried mushrooms.

  8. It’s 2 tablespoons of tomato paste.

  9. It’s 300 ml of red wine.

  10. Prepare of Cornflower to thicken.

This vegan gravy has been making us very happy!

It's super easy to make and absolutely divine poured on top of some vegan mashed potatoes!

Add some vegan sausages and you have bangers and mash.

Your Thanksgiving dinner will be extra tasty with this recipe for The Best Vegan Gravy.

Vegan gravy instructions

  1. Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices..

  2. Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned.

  3. Add the wine and 1ltr water to the veg and return to the oven for 1 hour..

  4. Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume..

  5. Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!.

Smooth, savory and packed full of flavor, this stuff is the real deal.

Easy vegan gravy made from scratch with simple ingredients!

This homemade mushroom gravy is simply the best because it's rich, hearty, flavorful, and a perfect recipe for the holidays.

Pour the sauce over mashed potatoes, vegan meatballs or meatloaf… the possibilities are endless.

If you like this gravy, be sure to check out our Vegan Biscuits and Gravy, Mushroom Lentil Stew over Mashed Potatoes, Best Vegan Mashed Potatoes, Cauliflower Mashed Potatoes, and Easy Vegan Poutine!