Recipe: Eating on a Dime Coconut Pudding with Tapioca Pearls and Taro

Andrew Lawson
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Recipe: Eating on a Dime Coconut Pudding with Tapioca Pearls and Taro
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Recipe: Eating on a Dime Coconut Pudding with Tapioca Pearls and Taro Delicious, fresh and tasty.

Coconut Pudding with Tapioca Pearls and Taro. Check Out Tapioca Pudding Pearls On eBay. Fill Your Cart With Color Today! Taro coconut pudding is very quick and simple to prepare.

If you happen to buy the larger pearls, they will take longer to cook and may require more water.

Use runny coconut milk for this dish.

To test a can, shake it.

You can cook Coconut Pudding with Tapioca Pearls and Taro using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Pudding with Tapioca Pearls and Taro

  1. Prepare of Tapioca Pearls.

  2. You need of cooking Tapioca Pearls -.

  3. It’s of water.

  4. It’s of medium sized Taro.

  5. You need of boiling Taro.

  6. It’s of water.

  7. It’s of coconut milk plus more.

  8. Prepare of sugar.

If you can hear liquid sloshing around, it will work.

For an even lighter dessert, use "lite" coconut milk.

Reboil, turn off heat, and cover for.

Drain tapioca pearls and rinse under cold water.

Coconut Pudding with Tapioca Pearls and Taro step by step

  1. Wash and peel the Taro. Cut into bite size pieces..

  2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.

  3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..

  4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..

  5. Enjoy cold..

All tapioca pearls should be cool to the touch.

When the taro cubes are cooked half through, add rock sugar until melted, to your taste.

I used double the amount of pearls, and still felt like the recipe was "short" in terms of tapioca.

But I wanted a mostly tapioca dessert, held together with the pudding.

This is, of course, just a matter of preference.