How to Vegan At Home Jollof spaghetti and vegetable sauce with turkey

How to Vegan At Home Jollof spaghetti and vegetable sauce with turkey Delicious, fresh and tasty.

Jollof spaghetti and vegetable sauce with turkey. A small handful of basil optional. Blend the tomatoes, onions and peppers until smooth. Boil the tomato sauce in a pot on medium- high heat until.

Cook through until ground turkey is no longer pink.

Meanwhile, shred the zucchini using a box grater.

Cook ground turkey in the cooking spray, add the garlic and onions half way through.

You can cook Jollof spaghetti and vegetable sauce with turkey using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof spaghetti and vegetable sauce with turkey

1. It’s 1 of egg.

2. You need 1 of turkey.

3. It’s 1/2 pack of spaghetti.

4. It’s of Carrot.

5. It’s of Green peas.

6. It’s of Green pepper.

7. It’s of Spring onions.

8. Prepare of Blended red pepper.

9. You need 1 of onions.

10. Prepare 1 sachet of tomato.

11. Prepare of Dry pepper.

Add tomato sauce and water (if needed).

Place a pan on medium heat, add vegetable oil and chopped onions.

Add the onion and garlic and cook until softened.

Add tomato paste and crushed tomatoes, stirring until all is combined.

Jollof spaghetti and vegetable sauce with turkey step by step

1. Chop ur carrot,Spring onions,Green pepper,onions.

2. Cook hot oil and add ur tomato fry till it turns into stew,soak spag in hot water,sieve water and add spag to stew,Add water and dry pepper and cook till spaghetti gets boil.

3. Add oil to another pot fry ur already steamed turkey after frying.

4. Add onions and carrot in hot oil for 1 min add spring onions,normal onions blended red pepper and 1 know cube with a pinch of salt add green pepper lastly.

5. Dont cook for long.

6. While cooking boil ur egg alongside.when egg boils serve meal so tasty and scrumptious.

Then we cook up lean ground turkey or chicken.

This will give your sauce that hearty texture.

While the sauce is getting all nice and.

Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.

Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart.