How to Royal At Home Sprouted beans khichdi with kadhi

How to Royal At Home Sprouted beans khichdi with kadhi Delicious, fresh and tasty.

Sprouted beans khichdi with kadhi. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Chop carrot, tomato and slit green chili. Sprouted green moong gives a good taste and flavour to the khichdi.

Other khichdi recipes : Masala dal khichdi.

Oats khichdi Sprouted Moong Beans Kadhi.

Here I am presenting to you a healthy dish loaded with nutrients.

You can cook Sprouted beans khichdi with kadhi using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sprouted beans khichdi with kadhi

1. Prepare of basmati rice.

2. You need of sprouted beans (vaal-sarang dal).

3. Prepare of red chilli powder.

4. It’s of salt.

5. Prepare of tsp.turmeric powder.

6. It’s of garam masala.

7. Prepare of ginger chilli garlic paste.

8. Prepare of oil.

9. You need of methi masala.

10. It’s of Chopped coriander leaves.

11. It’s of dry red chilli.

12. You need of For kadhi:-.

13. It’s of curd.

14. Prepare of besan.

15. Prepare of ginger chilli paste.

16. You need of Salt.

17. Prepare of Ghee.

18. It’s of mustard seeds.

19. You need of cumin seeds.

20. It’s of Fenugreek seeds.

21. Prepare of Asafoetida.

22. Prepare of Few curry leaves.

23. It’s of cinnamon.

24. Prepare of cardamom.

25. It’s of dry kashmiri red chilli.

26. It’s of turmeric powder.

27. You need of Red chilli powder.

I have used sprouted green gram to make a Kadhi.

Sprouts are called super foods because of their protein, fibre and vitamin B content.

Let's try making khichdi with an interesting twist!

Here, normal moong dal is replaced with sprouted moong, and the effect is awesome.

Sprouted beans khichdi with kadhi step by step

1. Heat oil add dry red chilli methiyo masalo and sprouted beans(Vaal-sarang dal). Add salt and ginger chilli garlic paste saute for 2-3mins. Add red chilli powder turmeric powder and water..

2. Now wash rice soak 15mins and add in a sprouted mixture. Stir and cover the lid cook on mid slow flame. Add garam masala and coriander leaves. Cook for 7-10 mins. Khichdi is ready.

3. For kadhi:-Dilute besan in curd add water ginger chilli paste salt sugar stir and make tadka with spices and masala curry leaves. Cook on a slow flame for 5-7mins. Kadhi is ready..

4. Tasty traditional sprouted beans khichdi kadhi is ready to serve..

Add to this a tongue-tickling masala of coconut, coriander seeds, spice powders etc. and you get a fabulous Sprouted Moong Khichdi, which can be enjoyed as a one-dish meal with just a cup of curds and maybe pickles.

How to make Matki Dal Sabzi Recipe - Sprouted Moth Bean Sabzi Recipe.

Once done, drain the water if any and keep the sprouts aside in.

Valachi Khichdi is known as Val beans khichdi or walachi khichdi, Dalimbyacha Khichdi or biryacha bhat.

Val beans are good source of protein and slightly bitter in taste.