Easiest Way to Prepare Delicious Pui sager chorchori / saaga

Easiest Way to Prepare Delicious Pui sager chorchori / saaga Delicious, fresh and tasty.

Pui sager chorchori / saaga. Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals. In Bengali Chorchori means a combination of vegetables.

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.

This chorchori is accompanied with Khichuri , Payesh and chatni , For Payesh and Chutney.

Pui Shaag - er Chochori is a typical Bengali dish.

You can have Pui sager chorchori / saaga using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pui sager chorchori / saaga

1. It’s 200 gram of saag.

2. Prepare 2 of Potatoes cut into cubes.

3. Prepare 1/4 of pumpkin cut into cubes.

4. You need 1 teaspoon of nigella seeds.

5. You need 3-4 of green chillies chopped.

6. It’s 1/2 teaspoon of turmeric powder.

7. Prepare To taste of salt and sugar.

8. It’s As needed of oil.

Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy.

The Botanical name of Pui Shaag is Basella alba.

It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.

This creeping or climbing spinach grows very fast, can also be grown in a.

Pui sager chorchori / saaga instructions

1. Cut the stems and chop the leaves.

2. Now heat oil and temper nigella seeds and green chillies.

3. Add the Potatoes and pumpkin cubes saute well adding salt and turmeric powder.

4. Now add the saag and saute well.

5. Cover it till everything get cooked well.

6. As the vegetables get properly soft add sugar and combine well.

7. The saag is ready to be served.

A Bengali delicacy, better known as chigri and Poi sager chorchori, a non vegetarian version, wherein fried Shrimps are added to enhance the taste of the curry.

Today, I am presenting the vegetarian version, which has more vegetables and the touch of typical Bengali Seasoning ingredient - Paanch Phoren.

Paanch phoren is a mix of five spices - Saunf (Fennel seeds), Meethi ( Fenugreek.

Chorchori, a traditional dish in Bengali Cuisine , (Visit here for more details on Bengali Cuisine ) an excellent recipe for health conscious people as its low calorie food,Provides essential nourishment to the body.

The bitter gourd is good for many stomach ailments and Diabetes, Green leafy vegetable Amaranth is a good source of Vitamins and minerals.