Recipe: Yummy Roti ka poha

Recipe: Yummy Roti ka poha Delicious, fresh and tasty.
Roti ka poha. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka. The Rotli's are either cut into small pieces or torn. Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.
This basi roti ki recipe is similar to the Maharastrian poha recipe but instead of poha, roti flakes are used in it.
Today we will make poha of those rotis which are also called kuskura.
It is very easy to make and in taste it is so delicious that you will intentionally make more rotis everyday to make it.
You can have Roti ka poha using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Roti ka poha
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Prepare 6-8 of roti(chapati).
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Prepare 9-10 of peanut.
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You need 2 of Chopped green chilli.
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Prepare 1 of Tomato chopped.
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It’s 1 of Onion Chopped.
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You need Handful of Matar(peas).
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You need 1 tsp of turmeric powder.
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You need 1 tsp of chilli powder.
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You need 5-6 of Neem leaves.
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Prepare 1 tsp of mustard sheet.
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It’s to taste of Salt.
So let's quickly make a delicious roti ka poha.
To make roti ka poha, first of all, break the rotis into small pieces by hand and steal it finely.
Leftover Roti Poha is a yummy breakfast option for everyone.
Leftover Roti Poha uses leftover rotis and few Indian spices.
Roti ka poha step by step
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Grand roti in mixer grander.
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Heat a pan add green chilli and mustard seed, when crackle put, peanuts now add matar and in it,cook 2 min add onion and tomato in it, saute it, now add turmeric and red chilli powder and add roti in it at last add salt in it,and mix it well..
This is a delicious and healthy breakfast and snack option.
Many times we have rotis left from lunch or dinner and we have no idea how to make a delicious dish out of it.
Leftover Roti (Chapati) Poha is a delicious way to use chapati.
Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati.
This very easy to make with easily available basic ingredients.