How to Spring Eating on a Dime Coconut Pudding with Tapioca Pearls and Taro

Kenneth Casey
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How to Spring Eating on a Dime Coconut Pudding with Tapioca Pearls and Taro
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How to Spring Eating on a Dime Coconut Pudding with Tapioca Pearls and Taro Delicious, fresh and tasty.

Coconut Pudding with Tapioca Pearls and Taro. Check Out Tapioca Pudding Pearls On eBay. Fill Your Cart With Color Today! Avoid "minute tapioca" which is basically tapioca starch (powder).

To test a can, shake it.

If you can hear liquid sloshing around, it will work.

For an even lighter dessert, use "lite" coconut milk.

You can have Coconut Pudding with Tapioca Pearls and Taro using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Pudding with Tapioca Pearls and Taro

  1. You need 1 cup of Tapioca Pearls.

  2. It’s For of cooking Tapioca Pearls -.

  3. It’s 2 tsp of water.

  4. It’s 2-3 of medium sized Taro.

  5. Prepare For of boiling Taro.

  6. You need 1.5 cup of water.

  7. You need 1/3 cup of coconut milk plus more.

  8. You need 1/4 cup of sugar.

Taro coconut pudding is very quick and simple to prepare.

My kitchen is always filled with frozen pandan leaves, vanilla, coconut milk, tapioca pearl, and frozen taro.

Anytime I have a last minute craving or guests, I know what I can do in just a short amount of time. * Taro Coconut Tapioca Dessert Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.

You can find the ingredients in Asian grocery stores.

Coconut Pudding with Tapioca Pearls and Taro instructions

  1. Wash and peel the Taro. Cut into bite size pieces..

  2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.

  3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..

  4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..

  5. Enjoy cold..

Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly.

Drain tapioca pearls and rinse under cold water.

All tapioca pearls should be cool to the touch.

When the taro cubes are cooked half through, add rock sugar until melted, to your taste.

Learn how to cook great Taro coconut tapioca dessert.