Easiest Way to Summer Appetizing Spinach Dutch Baby

Easiest Way to Summer Appetizing Spinach Dutch Baby Delicious, fresh and tasty.

Spinach Dutch Baby. A Dutch baby is basically a gigantic pancake—this savory version combines salty Parmesan and black pepper in the batter, topped with wilted spinach and more Parm for over-the-top deliciousness. Get the recipe for Spinach and Parmesan Dutch Baby. Add to Dutch baby immediately after baking.

Dutch Babies aren't just for breakfast anymore!

I finally did what I'm been meaning to do for months: make a savory Dutch Baby with spinach and cheese.

What's so exciting about this recipe (besides the fact that it came out so well) is that it's mine.

You can cook Spinach Dutch Baby using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Dutch Baby

1. You need 2 Tbls of olive oil.

2. You need 1/2 cup of flour.

3. You need 1/2 cup of milk.

4. It’s 3 of eggs.

5. You need 1/2 tsp of salt.

6. Prepare 1/2 tsp of pepper.

7. You need Pinch of nutmeg.

8. You need 1/2 cup of chopped spinach.

9. You need 1/2 cup of cheddar cheese.

10. It’s 6 of tomatoes.

11. Prepare 3-4 cloves of garlic minced.

12. Prepare 6-7 slices of bacon cooked and crumbled.

13. It’s 6 of basil leaves chopped.

I didn't do an Internet search for savory Dutch Babies.

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When both are cooked, drain water and put the vegetables back in the pot.

Add butter and salt & pepper.

Spinach Dutch Baby instructions

1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..

2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..

3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..

4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..

5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..

6. Remove from oven and let rest for 5 minutes..

7. Top with roasted tomatoes, crumbled bacon and basil..

8. Enjoy..

Beat on low (with an electric hand beater) until the mixture is well blended.

Rather placing the raw spinach on the Dutch baby when you put on the tomatoes.

It's important to use a hot pan so that the pancake will puff up making a stunning presentation.

Mix the eggs and milk in a blender and blend until smooth.

While the dutch baby cooks, toss the tomatoes with the remaining olive oil and a teaspoon of salt.