Easiest Way to Blends Eating on a Dime Dal ghost

Easiest Way to Blends Eating on a Dime Dal ghost Delicious, fresh and tasty.

Dal ghost. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. Related gosht/mutton or chicken recipes: mutton korma recipe; keema recipe Hyderabadi haleem Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices.

Dal and spices gives a twist to your usual mutton curry and tastes delicious.

For more recipes related to Dal Gosht checkout Mutton Kadhi - SK Khazana.

You can also find more Dals and Kadhis recipes like Moong Curry Kiri Hodi Kevati Tamatar Ki Kadhi.

You can have Dal ghost using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dal ghost

1. You need 1 kg of Mutton.

2. Prepare 3 of onion chopped.

3. You need 2 tbsp of ginger garlic paste.

4. Prepare 4 of green chili.

5. It’s 4 of tomatoes chopped.

6. It’s 1 cup of chana dal wash and sock.

7. Prepare 1 cup of oil.

8. Prepare to taste of Salt.

9. Prepare 2 tbsp of red chili powder.

10. Prepare 2 tbsp of coriander powder.

11. Prepare 1/2 tsp of turmeric powder.

12. It’s 250 of grm bottle gard.

13. Prepare 1 tsp of grind garam masala.

14. It’s leaves of Some coriander.

15. It’s 2 tbsp of tamarind pulp.

16. Prepare 1 tsp of cumin seeds.

Dal Gosht or Daal Gosht - is one of the very popular Mutton Recipes in Pakistan and India.

It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them.

Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method.

Boil dal seperately in little water and salt.

Dal ghost step by step

1. Take a cocar add oil add cumin seeds and green chili stir fry and add onion fry and add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton stir fry well and cook well then Mutton tender and add chana dal cook well then add bottle gard and cook well until smooth batter and add coriander leaves grind garam masala ready to serve with boil bhaghary rice.

2. Enjoy with your family take care eat well see you again with next recipe bye.

Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.

Peel and chop the tomatoes, add to the onions.add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt.

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs.

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish.

It is a Pakistani or North Indian cuisine.