Recipe: Eating on a Dime Chana papry chat

Sam Nash
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Recipe: Eating on a Dime Chana papry chat
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Recipe: Eating on a Dime Chana papry chat Delicious, fresh and tasty.

Chana papry chat. Mix papri Chana Chaat is a popular Pakistani street food, made with mixing some amazing Desi snacks all in one, with chickpeas, hence the term "mix". It has a veggie component, a carb component, some super spicy elements and a crunch factor. Papri chaat is a perfect balance of tangy, spicy and sweet flavours.

This Video Chana Papdi Chaat & Sev Recipe Is Very Tasty.

Please Try My Recipe Like & Subscribe.

In Papdi chaat, Besides the papdi (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and yogurt is added.

You can cook Chana papry chat using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chana papry chat

  1. You need 1 cup of chickpea sock and boil.

  2. It’s 1 of boil potato.

  3. Prepare 1 of small chopped onion.

  4. It’s 1 of small chopped tomato.

  5. It’s 1 of green chili.

  6. Prepare leaves of Some coriander.

  7. It’s of Some tamarind chattny /khatty meethi.

  8. You need 1/2 tsp of black salt.

  9. You need 1/2 tsp of cumin powder.

  10. Prepare 1/2 tsp of chili flocks.

  11. Prepare of Some papry.

In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla.

I did not have time to make the urad dal pakoris.

Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour.

Chaat is a snack with a melange of different tastes.

Chana papry chat step by step

  1. All ingredient mix well and ready to serve.

  2. Enjoy with your family take care eat well see you again with next recipe bye.

A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used.

Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants.

Notes: For making dahi papdi chaat, you can also add pakori (bhalla or vada of dahi vada recipe) to make an authentic Delhi style chaat.

Add salt while boiling chickpeas, potato and moong beans to get even salty taste in every spoonful.

Prepare all the chutneys by following their recipes.