Recipe: At Home Roti Poha

Alfred White
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Recipe: At Home Roti Poha
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Recipe: At Home Roti Poha Delicious, fresh and tasty.

Roti Poha. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia. Break the rotis into small pieces by hand.

Then add chopped tomatoes and cook for a while.

Mix all the spices and salt.

Then add the roti pieces and mix. #Breakfast #Dinner #RotiwithPoha #AtukulaRoti Morning Breakfast

You can have Roti Poha using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roti Poha

  1. It’s of Leftover roti (cut into 1 inch pieces) 4.

  2. It’s 1/4 Cup of Green peas.

  3. Prepare 1 of Carrot (chopped).

  4. It’s 1/2 teaspoon of Mustard Seeds.

  5. You need 1/2 teaspoon of Garam Masala.

  6. You need 1 of Green Chilli (Slit).

  7. Prepare to taste of Salt.

  8. Prepare 1 Tablespoon of Oil.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Dip bread in little water, squeeze out water and add it to poha.

Now add the rest of the ingredients to this and mix well to form a thick mixture.

Roti Poha instructions

  1. In a karahi, heat oil, add chilli and mustard seeds, allow to splutter..

  2. Add peas and carrot, cook until it turns soft..

  3. Add in the roti along with salt and garam masala, mix and cook until heated through..

  4. Serve with a steaming cup of tea..

This recipe video is targeted towards Hindi speaking people.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis.