How to Prepare Tasty Rice porridge

How to Prepare Tasty Rice porridge Delicious, fresh and tasty.

Rice porridge. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source   of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Porridge was also considered a festive food, served most often at special occasions, or for Christmas.

Serve, topped with berries, apple, almonds, and a drizzle of honey.

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique.

This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.

You can have Rice porridge using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice porridge

1. Prepare 2 cup of rice.

2. You need of Spinach and sorrel.

3. You need of Curry leafs.

4. Prepare of Pam oil.

5. It’s of Locust (dadawa).

6. You need of Scotch bonnet.

7. Prepare of Onions.

8. You need of Garlic.

9. Prepare of Crayfish.

10. Prepare of Dry fish.

11. It’s of Maggi.

12. You need of Salt.

This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies.

My family adores rice porridge as a special breakfast treat.

It's basically one part rice to two parts water.

Brown rice also works well but it takes a little longer to cook.

Rice porridge instructions

1. Place your pot on fire add 5 cup of water then add your pam oil, crayfish, dry fish, locust and your grand pepper, onion, garlic, Maggi and salt then close an let it boil for 10mints, then you wash your rice and pour inside, turn it with turning stick to avoid burning an close to let it cook for 20mints then you open it and turn, dont close again, just keep turning it until the rice is soft and tick then you add your spinach, sorrel, curry leafs and mix well then you close it for for 5mints….

2. Enjoy your porridge rice when its hot…… Done 😋😋😋😋.

You can jazz it up with berries, nuts or add a drizzle of honey.

The Best Breakfast Rice Porridge Recipes on Yummly

Chicken Mustard Green Congee - Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge) Congee can be cooked in a large soup pot or, for an easier way, in a rice cooker or instant pot.

Most of the instant pot and rice cooker has a congee mode.

Clay pot is often used to make Cantonese rice porridge.