How to Fall Delicious Pasta With Spinach, Parsley and Pimento

How to Fall Delicious Pasta With Spinach, Parsley and Pimento Delicious, fresh and tasty.

Pasta With Spinach, Parsley and Pimento. Pasta With Spinach, Parsley and Pimento Quick, easy and yummy! Pasta With Spinach, Parsley and Pimento. Here is how you cook that.

To that water add your butter, spices, and the refrigerated garlic.

Now mix in the still hot pasta and your leafy green thing of choice (I use either a little raw basil or a lot of raw spinach depending) into the buttery mix.

The leaves wilt and the butter melts and you can toss it in its final serving dish.

You can have Pasta With Spinach, Parsley and Pimento using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pasta With Spinach, Parsley and Pimento

1. It’s of Bow tie pasta.

2. You need of Frozen chopped spinach (thaw beforehand).

3. You need of Butter.

4. It’s of Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle.

5. You need of Garlic chopped or crushed with a garlic press.

6. Prepare of Parmesan cheese.

7. Prepare of Jar of pimento (drained).

8. You need of Salt and pepper to taste.

9. You need of Fresh parsley, chopped.

This spinach parsley pesto is a perfect antidote for all the cold and wintry weather we've been having.

Ways to Use to Use Pesto Covered in the fridge it will keep for a week or it can be frozen, so make a big batch and use it in so many ways.

Pasta With Spinach, Parsley and Pimento Bow tie pasta, Frozen chopped spinach (thaw beforehand), Butter, Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle, Garlic chopped or crushed with a garlic press, Parmesan cheese, Jar of pimento (drained), Salt and pepper to taste Method.

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving some of the cooking water.

Pasta With Spinach, Parsley and Pimento step by step

1. Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve..

Meanwhile, place a large frying pan over a high heat.

Rigatoni with Spinach, Garlic, and Parsley.

At times, one can feel glutinous about consuming too much pasta especially if the portion size is large (even for a dyed-in-wool Italophile).

So, when we crave pasta (in a slightly larger portion size) we turn to any number of leafy greens as a condiment.

Flavorful, magnesium-rich pumpkin seeds, verdant parsley, chopped chives, and baby spinach star in this savory pasta dish.