Recipe: To Try At Home Swedish pancakes

Recipe: To Try At Home Swedish pancakes Delicious, fresh and tasty.

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This recipe is so delicious and easy to make.

I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast.

My Dad used to make these for us at home for a special treat.

You can have Swedish pancakes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish pancakes

1. You need 250 ml of flour.

2. It’s 1/2 tsp of salt.

3. It’s 600 ml of milk.

4. Prepare 3 of egg.

5. It’s 3 tbsp of butter.

Serve with butter and maple syrup, or lingonberries if you've got them.

In a blender, combine the first six ingredients.

Swedish pancakes are made from a thin, egg-rich batter that's cooked in a skillet to produce thin cakes that are rolled up or folded.

While they look a whole lot like French crêpes, there are slight differences that make each unique.

Swedish pancakes step by step

1. mix flour and salt in a pot.

2. add half of the milk and whisk until smooth.

3. add remaining milk and add the eggs and whisk. let rest for 30 minutes.

4. melt half the butter and stir it in, use the rest to fry the pancakes in..

5. use roughly 50 ml of batter per pancake, fry until golden.

The batter for Swedish pancakes contains a higher ratio of milk, butter, and eggs to flour, resulting in something that's lighter and fluffier than crêpes.

Heat Swedish pancake pan over medium.

These are very thin and crepe like but are heavier.

They have a very smooth texture.

I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria.