Recipe: Delicious Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

Recipe: Delicious Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms Delicious, fresh and tasty.

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms. Great recipe for Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms. Whenever I want to eat a healthy pasta dish this is what I make. I like to add yuzu pepper paste to add a spicy accent.

Cut up the mushrooms into easy to eat pieces.

Grate the daikon radish and drain lightly.

Put all the ingredients into a pan and bring to a simmer.

You can cook Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

1. Prepare 600 ml of ● Dashi stock.

2. Prepare 1 tbsp of ● Sake.

3. It’s 2 tbsp of ● Mirin.

4. Prepare 1 tsp of ● Salt.

5. Prepare 1 tbsp of ● Soy sauce.

6. Prepare 1 of just 1 dash to finish Shiro-dashi.

7. Prepare 1 of Yuzu pepper paste.

8. You need 1 dash of Katakuriko slurry.

9. It’s 1 bag of ★ Enoki mushrooms.

10. You need 3 of to 4 ★ Shiitake mushrooms.

11. Prepare 1/2 bag of ★ Shimeji mushrooms.

12. Prepare 70 grams of ★ Grated daikon radish.

13. Prepare 200 grams of Spaghetti.

14. It’s of To finish:.

15. You need 1 of Green onions, shredded nori seaweed.

The dish will taste better if you make a proper dashi using bonito flakes!.

Add all the ★ ingredients to the pan, and.

Japanese Style Mushroom Spaghetti (和風きのこスパゲッティ) And today, I'm going for the last one on the list, Japanese Style Bacon and Mushroom Spaghetti!

When Japanese people think of "Japanese-style Spaghetti", this is the first thing that comes to mind (At least to me!) This is surely different from usual spaghetti!

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms step by step

1. Cut up the mushrooms into easy to eat pieces..

2. Grate the daikon radish and drain lightly..

3. Put all the ● ingredients into a pan and bring to a simmer. The dish will taste better if you make a proper dashi using bonito flakes!.

4. Add all the ★ ingredients to the pan, and simmer until cooked through. The mushrooms should turn very limp..

5. Taste, and adjust the seasoning by drizzling in a little shiro-dashi (or salt if you dont have shiro-dashi). Add yuzu pepper paste to taste, and thicken the sauce with katakuriko..

6. Pour the sauce generously over freshly cooked pasta, and top with plenty of chopped green onions and shredded nori seaweed. Done!.

7. This is better with plenty of yuzu pepper paste. Its a delicious ankake sauce pasta made with dashi stock. Hope you give it a try..

8. You can make the dashi by using a dashi pack too. Or you can put bonito flakes in a dashi tea bag'. In any case, I do recommend making a proper dashi stock for this dish..

See great recipes for Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms too!

We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce.

Even if the weather is hot, I sometimes have a craving for this dish.

The combination of the meat, seafood and vegetables gives this dish a delicious flavor.

This recipe takes only few minutes.