Recipe: Appetizing Sweet n sour stir fry tofu
Recipe: Appetizing Sweet n sour stir fry tofu Delicious, fresh and tasty.
Sweet n sour stir fry tofu. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. How to Make Stir-fry Tofu with Sweet and Sour Vegetables.
Sweet n sour stir fry tofu Simple yet delicious meal for lunch or dinner.
Serve with some sesame seeds on top (optional).
This crispy sweet & sour tofu is classic comfort food!
You can cook Sweet n sour stir fry tofu using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet n sour stir fry tofu
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You need of Tofu.
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You need of tofu.
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You need of Veggies.
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It’s of Broccolis.
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Prepare of Minced garlics.
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You need of Onion.
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You need of Tomatoes.
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It’s of Capsicum.
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Prepare of Carrot.
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It’s of Lime.
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Prepare of Sauce.
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Prepare of ketchup.
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It’s of chili sauce.
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Prepare of soy sauce.
Keep dinner easy with lightly crisped tofu doused in traditional tangy sweet & sour sauce.
Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.
Pour the sweet and sour sauce mix in, heat to boil.
Return the tofu cubes and continue heating over slow fire until the sauce is sticky to the tofu cubes.
Sweet n sour stir fry tofu step by step
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Slice the tofu into small portions and mix with all purpose flour.
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Put some oil and stir fry all the veggies put pinch of salt.
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Put all the sauces and squeeze some lime.
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Mix the tofu and all done!.
My favorite way is to serve it with steamed rice.
I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti.
As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside.
I know, with a name like "sweet and sour tofu," you might be concerned about sugar content.
In this recipe, my sauce uses a tomato paste base to create a wonderful flavor with minimal sugar content.
