How to Vegan Perfect Poha roti tikki

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Vegan Perfect Poha roti tikki
Page content

How to Vegan Perfect Poha roti tikki Delicious, fresh and tasty.

Poha roti tikki. Dip bread in little water, squeeze out water and add it to poha. Now add the rest of the ingredients to this and mix well to form a thick mixture. Aloo Poha Tikki Pockets is a wrap made with tikkis and regular rotis filled with a dip that makes it a complete and filling meal.

Due to the way its made, poha is also referred to as flattened rice or beaten rice.

Poha is pretty bland in taste and takes on the flavors of whatever veggies it is cooked with.

Aloo poha tikki is an innovative and unique recipe for making a crispy and yummy snack/starter.

You can have Poha roti tikki using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poha roti tikki

  1. It’s 2 cups of left Poha.

  2. Prepare 3 of Rotis.

  3. You need 1 of sp Garam masala.

  4. Prepare 2 of chopped green chillies.

  5. Prepare of Salt as required.

  6. You need 1/4 cup of chopped coriander leaves.

  7. Prepare 1/4 of small spoon turmeric powder.

Aloo poha tikki is a quick breakfast or snack for evening tea time.

Aloo poha tikki can be accompanied with chutney/ sauce.

For more such exciting recipes aloo poha tikki, please click on the following links.

Broccoli Tots; Corn Lollipops Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer.

Poha roti tikki instructions

  1. Combine all ingredients.grind well..

  2. Mix well.then take small portion from dough.give any desire shape..

  3. Now heat pan. place all tikkies on pan. spread little by little oil.cook both side until become a crispy and golden brown.after cook serve with sauce..

You must be thinking why the sudden use of leftover rotis.

I personally feel that food is for gnawing and not for wasting.

When you look at this recipe, you will understand how delicious dishes can still be made with leftovers, without compromising on nutrient quotient.

Poha tikki ko dono taraf se sunhera tal lein aur tissue paper par nikaal lein.

Taiyar poha ki swadisth tikki dhaniya ki chutney ya tomato ketup ke saath parosein.