Easiest Way to Make Delicious Niramish khichuri and beguni rainy season special

Easiest Way to Make Delicious Niramish khichuri and beguni rainy season special Delicious, fresh and tasty.

Niramish khichuri and beguni rainy season special. Specially for Rainy season it was just perfect and awesome combination. Rainy season is the best season to have khichdi for lunch. If it is served along with badhakopi ghonto then nothing can be better than that.

Every season brings along with it a variety of cuisines which we enjoy more due to the ambience created by nature.

Like pakodas (fritters) are enjoyed more in rainy season, soups in winter and so on…Khichudi is one such dish which is relished more during monsoons in the state of West Bengal.

As the start of the rainy season coincides with Durga Puja we celebrate both by cooking buckets and buckets of khichuri.

You can have Niramish khichuri and beguni rainy season special using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Niramish khichuri and beguni rainy season special

1. Prepare 1 cup of regular rice.

2. You need 1/2 cup of moong dal.

3. Prepare 1/2 cup of bengali cholar dal.

4. Prepare 1/2 cup of arhar dal.

5. You need 1 teaspoon of ginger paste.

6. You need 1 teaspoon of green chilli paste.

7. You need 1/2 cup of freshly coconut grated.

8. Prepare 4 of whole red chilli.

9. Prepare 2 of bay leaf.

10. It’s 1/2 teaspoon of turmeric powder.

11. Prepare 1 teaspoon of cumin powder.

12. Prepare 1 teaspoon of coriander powder.

13. Prepare To taste of Salt.

14. Prepare 1 teaspoon of sugar.

15. You need 2 tablespoons of mustard oil.

16. It’s 1 teaspoon of ghee.

17. It’s of For the beguni.

18. Prepare 1 of brinjal cut into round thin slices.

19. Prepare 1/2 teaspoon of turmeric powder.

20. It’s 1 teaspoon of red chilli powder.

21. You need 1/2 teaspoon of sugar.

22. Prepare To taste of Salt.

23. It’s As required of Oil for frying.

24. You need 1 cup of gram flour.

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It's time to have various types of khichuri, along with beguni and.

Monsoon is the season to enjoy hot, spicy and tangy food.

Let us have a look at what India eats in Monsoons.

Niramish khichuri and beguni rainy season special step by step

1. Rinse rice and all dal thoroughly and keep aside..

2. Arrange grated coconut, ginger paste, whole red chilli, bay leaf in a plate..

3. Heat oil in a cooker add panch phoron, red chilli, bay leaf and crackling..

4. Then add grated coconut, chopped tomato and ginger paste fry it well..

5. Now add all spices powder and fry well..

6. Add rice and dal mix well fry for 5 minutes. Now add water and cooked 2 whistle. Rest them in cool at room temperature then sprinkle ghee and ready to serve..

7. Cut brinjal in thin slices. In a mixing bowl add all the ingredients and add water to make a little thick batter..

8. Heat oil in a deep pan and coat the brinjal slices in gram flour batter..

9. Fry it both sides in golden brown..

10. Serve with Hot Niramish Khichuri and Beguni and Achar.

What better beverage can you ask for than Mumbai's all famous cutting Chai when it is pouring cats and dogs!

Hot masala chai with Adrak and Elaichi makes for the perfect drink to relish on a rainy day.

Easy to cook bengali Dal khichdi.

INGREDIENTS rice, Dal,mustard oil,ginger paste, salt,sugar,green chilly, ghee, Cummins, dry red chilly, bayleaf , turmeric powder.

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