Recipe: Yummy Semolina cake

Recipe: Yummy Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

You can cook Semolina cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina cake

1. You need of Semolina flour.

2. It’s of Flour.

3. You need of Milk.

4. You need of Baking powder.

5. It’s of Salt.

6. Prepare of Eggs.

7. Prepare of Coconut powder.

8. It’s of Almonds/peanut.

9. Prepare of Caster Sugar.

10. Prepare of Vegetale Oil.

11. It’s of Caster sugar.

12. It’s of Water.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Semolina cake step by step

1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest.

2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min.

3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish..

4. Slice into squares and place an almond or peanut in the middle of each piece.

5. Bake for 20min..

6. When to top is golden, remove from the oven and poor the syrop over the.hot squares..

7. Serve cold..

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.