Recipe: To Try At Home Veggie jollof spaghetti with fried fish

Lydia Perez
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Recipe: To Try At Home Veggie jollof spaghetti with fried fish
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Recipe: To Try At Home Veggie jollof spaghetti with fried fish Delicious, fresh and tasty.

Veggie jollof spaghetti with fried fish. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.

Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.

Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten.

It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

You can have Veggie jollof spaghetti with fried fish using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie jollof spaghetti with fried fish

  1. Prepare of Spaghetti.

  2. Prepare of Tomatoes, tatashe, attargu and onion.

  3. Prepare of Seasonings and spices.

  4. Prepare of Cabbage, carrot and peas.

  5. It’s of Oil.

  6. Prepare of Water.

  7. Prepare of Fried fish.

I love spaghetti so much that I can prepare it in many ways with little changes in ingredients.

We all love Waakye and some might even choose it over jollof any day.

You don't have to always travel to Auntie Muni's joint everytime to buy it.

This post will help you prepare waakye in no time..

Veggie jollof spaghetti with fried fish instructions

  1. Parboil your spaghetti, strive and set aside..

  2. In a large pot, fried oil and garlic until brown. Add grated tomatoes, tatashe, attargu and onion and leave it for five mins..

  3. Add seasonings and spices and ur chopped carrot and peas. Put some small amount of water and leave it for five mins..

  4. Check if the veggies are soft then add your spaghetti and cabbage..

  5. Put your cooker in low heat and leave it to simmer for at least 10 minutes..

  6. Serve it with fried fish.

How To Prepare Vegetable Fried Rice.

With a mortar and pistol or in a food processor, grind the parsley, garlic, scotch bonnet, bullion black pepper and salt into a rough paste.

Poke two holes into the flesh of the fish and stuff them with the parsley mix.

When it comes to frying fish, people tend to belong to one of two camps.

The first has a knack for flipping battered fillets over the skillet reeeal quick for a no-fuss (but often fantastic) meal.