Recipe: To Try At Home Masala pav

Recipe: To Try At Home Masala pav Delicious, fresh and tasty.

Masala pav. Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling.

Quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside butter-laden ladi pav.

Enjoy masala pav hot as a starter or evening snack.

Sometimes, the masala pav is just roasted on the tava with butter, loads of coriander and pav bhaji masala.

You can have Masala pav using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala pav

1. You need 1 of chopped onion.

2. Prepare 1 of chopped tomato.

3. Prepare 1 of chopped capsicum.

4. It’s 4-6 of paav.

5. You need 1/2 teaspoon of salt.

6. It’s 1/4 teaspoon of red chilli powder.

7. Prepare 1 packet of Maggie masala.

8. You need 1/4 of turmeric powder.

9. You need 2 teaspoon of red sauce.

Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. 'Pav' is the Indian name for dinner rolls or buns.

These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions.

Street foods are immensely popular in India and a larger population enjoys them often.

The city of Mumbai is home to some delicious street food like pav bhaji, tawa pulao, vada pav and also this masala pav.

Masala pav instructions

1. Shallow fry the pav.

2. Take a pan and add oil. Add all chopped vegetables, turmeric powder and saute it. Add all spices and sauce. Mix it well..

3. Fill masala in pav and serve it..

Masala means spicy mixture and pav is an eggless dinner roll.

So a lot of street food in Mumbai involves these dinner rolls and I even have a recipe for homemade pav on the blog.

Masala pav is basically dinner rolls topped with a spicy masala.

Masala pav is a yummy and spicy Mumbai street food.

The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes, and capsicum filling.