How to Winter Eating on a Dime Prawns ghassi and uppam

How to Winter Eating on a Dime Prawns ghassi and uppam Delicious, fresh and tasty.

Prawns ghassi and uppam. Here is how to make Kerala Kadala Curry Recipe. Soak the black chana / kala chana over night in water. Grind the tomatoes, garlic, ginger, cloves, fennel seeds and cardamom to a smooth paste.

Subtle in taste, dry with coconut.

Alambe Ghassi, this was the mushroom preparation.

All the above had the Punch and balance was perfect.

You can have Prawns ghassi and uppam using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prawns ghassi and uppam

1. Prepare 1 cup of medium prawns shelled and deveined.

2. It’s 4 tbsp of oil.

3. You need 2 tsp of coriander seeds.

4. Prepare 2 tsp of cumin seeds.

5. You need 10 of black pepper.

6. It’s 1/2 tsp of fenugreek seeds.

7. Prepare 4 of medium onion.

8. It’s 4 of dried red chilis.

9. It’s 8 of garlic clove.

10. You need 8 tbsp of freshly scarap coconut.

11. It’s 1/2 tsp of turmeric powder.

12. You need 3 tsp of Tamarind pulp.

13. Prepare to taste of Salt.

14. Prepare of For upam.

15. Prepare 2 cup of sock rice.

16. Prepare 6 of bread slices.

17. It’s 1 cup of boiled rice.

18. It’s 1 cup of fresh grated coconut.

Coming to the Thali - Beans Usili basic beans preparation.

Subtle in taste, dry with coconut.

Alambe Ghassi, this was the mushroom preparation.

Prawns ghassi and uppam instructions

1. Heat 1tbs oil in a nonstick pan add coriander seeds cumin seeds paper corn and fenugreek seeds and saute till fragrant switch off the heat and cool down to room temperature/ roughly choppe one onion /heat remaining oil in another nonstick pan add onion and saute till translucent transfer the roasted ingredients in to a mixer jar add dried chilies and garlic and scrap ed coconut quarter remaining onion and add to the mixer jar add tarmaric powder tamarind pulp and 1/2 cup water and salt.

2. And cool grind to a fain paste add grind paste to the pan add 1/2 cup water and salt and mix well and add prawns and mix well and cook till the prawns are done transfer the prawns ghassi in to a serving bowl serve.

3. Sock the rice over night next day take a mixer jar and rice add coconut and boil rice and add bread slices and grind well and smooth batter and keep aside in hot place for 8 to 10hours and after 8 hours batter is fermented well and stir add water.