How to Easy Appetizing Tasty Leftover-Roti Poha

John Andrews
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Easy Appetizing Tasty Leftover-Roti Poha
Page content

How to Easy Appetizing Tasty Leftover-Roti Poha Delicious, fresh and tasty.

Tasty Leftover-Roti Poha. Leftover Roti (Chapati) Poha is a delicious way to use chapati. Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati. This very easy to make with easily available basic ingredients.

Leftover Roti Poha is a yummy breakfast option for everyone.

Leftover Roti Poha uses leftover rotis and few Indian spices.

This is a delicious and healthy breakfast and snack option.

You can have Tasty Leftover-Roti Poha using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tasty Leftover-Roti Poha

  1. It’s of Roti poha.

  2. Prepare 10 of fulkas.

  3. You need 3 of onions chopped.

  4. Prepare 3 of green chillies chopped.

  5. You need 1/2 cup of coriander chopped.

  6. Prepare to taste of Salt.

  7. Prepare 1 teaspoon of Cumin powder.

  8. Prepare 1/8 teaspoon of turmeric powder.

  9. It’s 2 tablespoons of oil.

  10. Prepare 1 teaspoon of each Cumin and mustard seeds.

  11. Prepare of Garnish optional ingredients.

  12. It’s 1 tablespoon of chopped Coriander leaves.

  13. You need 1 tablespoon of sev.

Many times we have rotis left from lunch or dinner and we have no idea how to make a delicious dish out of it.

Great recipe for Leftover roti poha.

Add curry leaves and add grind roti mixture along roasted peanuts.

Sprinkle little water to add to moisture.

Tasty Leftover-Roti Poha step by step

  1. Keep the leftover chapatis in fridge, so they will easily crumble. Clean and fine chop coriander, chillies and onions..

  2. Add Heat oil, add cumin and mustard seeds. After they have spluttered add chillies and onions and saute..

  3. When onions are golden brown add the crumbled roti..

  4. Add cumin powder, turmeric powder and salt. Add coriander leaves and mix. Switch off flame..

  5. If you like them crunchy, then roast them for 3-5 minutes longer..

  6. Garnish and serve hot with your favourite beverage..

Roti ka Poha is similar to Chapati Upma except that in former case roti crumbs should not become mushy.

One of my favorite leftover roti recipes; roti ka poha is healthy and an excellent way to re-use your leftover chapati.

Rather than easting food, use your leftover roti to make something better and tastier - ladoo.

Yes, ladoo made with roti turns out to be such a delight that you might purposely make extra rotis to make these ladoos later.

Leftover Roti Cutlet is a delicious way of using your leftover rotis.